Dorayaki Recipe
Category: Desserts
Servings: 6
Description
Dorayaki, a beloved Japanese treat, consists of two fluffy, pancake-like cakes filled with sweet red bean paste. However, this version is a simplified treat, easy to make and enjoy any time of the day. Soft and spongy, these pancakes are lightly sweetened and can be filled with your favorite spreads like jam, cream, or chocolate. Whether you’re looking for a comforting snack or a special dessert, Dorayaki is sure to please.
Ingredients
| Ingredient | Quantity |
|---|---|
| Water | 180g |
| All-purpose flour (Farina 00) | 240g |
| Icing sugar (Zucchero a velo) | 150g |
| Eggs | 2 |
| Baking powder (Lievito in polvere per dolci) | 3g |
| Honey (Miele) | 20g |
| Vegetable oil (Olio di semi) | As needed |
Nutritional Information
(Approximate per serving)
| Nutrient | Amount |
|---|---|
| Calories | 210 kcal |
| Carbohydrates | 35g |
| Protein | 5g |
| Fat | 7g |
| Fiber | 1g |
| Sugars | 15g |
Instructions
Step 1: Prepare the Batter
To begin making Dorayaki, start by placing the flour in a large mixing bowl. Then, add the icing sugar and sift the mixture to eliminate any lumps, ensuring that it’s as smooth as possible. In a separate bowl, crack the eggs and whisk them together with the honey until they are well combined. Once mixed, add the wet ingredients (eggs and honey) to the dry ingredients (flour and sugar), and pour in the water gradually. Mix everything together until smooth using a whisk. The consistency should resemble a thick pancake batter. Once the batter is mixed, add the baking powder and stir to incorporate it evenly into the mixture.
Step 2: Heat the Pan
Next, heat a flat crepe pan or a wide, non-stick skillet over medium heat. The key is to maintain a medium temperature to avoid over-browning the dorayaki. Lightly oil the pan using a small amount of vegetable oil, spreading it evenly across the surface with a paper towel. This will ensure that the dorayaki cook evenly without sticking.
Step 3: Cook the Dorayaki
Once the pan is heated and oiled, pour a small amount of the batter onto the center of the pan. You can adjust the size of the dorayaki by using more or less batter. The pancakes should be about 5 cm in diameter, which is perfect for sandwiching together later. Let the batter cook for about 2 to 3 minutes, or until small bubbles start forming on the surface. This is a good indication that the first side is cooked. Flip the dorayaki gently using a spatula, and cook for another 1 minute on the other side until golden brown.
Step 4: Stack and Serve
Continue cooking the remaining dorayaki in the same way, adding a bit more oil to the pan as necessary to prevent sticking. Once all the pancakes are cooked, place them on a plate, stacking them gently. The dorayaki can be served warm, but they are equally delicious when cooled. For a traditional serving, you can fill the center of each dorayaki with sweet fillings such as red bean paste, jam, chocolate spread, or whipped cream. However, feel free to get creative with your fillings!
Step 5: Enjoy!
Serve the dorayaki as an afternoon snack or as a dessert at any gathering. Whether you choose to enjoy them plain or filled, these soft, fluffy treats are a guaranteed hit. Dorayaki pairs wonderfully with a hot cup of green tea or coffee, making them perfect for a cozy moment at home.
Tips and Variations
- If you’d like to add a little extra flavor to your dorayaki, consider adding a splash of vanilla extract or a pinch of salt to the batter.
- While the classic filling is sweet red bean paste, you can opt for any jam, cream, or Nutella for a twist on the traditional taste.
- For a more refined touch, you can dust the dorayaki with a little powdered sugar before serving.
Conclusion
These homemade dorayaki are the perfect balance of light and sweet, with a tender texture that melts in your mouth. Whether you’re looking for a quick snack, a simple dessert, or an easy-to-make gift for friends, this recipe provides an authentic taste of Japan with minimal effort. Indulge in the deliciousness of homemade dorayaki, and let them become your new favorite treat to share and savor!
