recipes

Soft & Spicy Molasses Gingersnaps 🍪

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Recipe: Deliciously Soft Gingersnaps 🍪

Overview:

  • Name: Deliciously Soft Gingersnaps
  • Category: Dessert
  • Cook Time: 12 minutes
  • Prep Time: 5 minutes
  • Total Time: 17 minutes
  • Servings: 24 cookies
  • Calories: 1712
  • Rating: ⭐⭐⭐⭐⭐ (5/5)

Ingredients:

  • 3/4 cup butter
  • 2 cups granulated sugar
  • 2 eggs
  • 1/2 cup molasses
  • 2 tsp vinegar
  • 3 3/4 cups all-purpose flour
  • 1 1/2 tsp baking soda
  • 3 tsp ground ginger
  • 1/2 tsp cinnamon
  • 1/4 tsp cloves

Instructions:

  1. Preheat Oven:

    • Begin by preheating your oven to 350 degrees Fahrenheit.
  2. Prepare Dough:

    • In a large mixing bowl, cream together the butter and granulated sugar until smooth and fluffy.
  3. Add Wet Ingredients:

    • Stir in the eggs, molasses, and vinegar until well combined.
  4. Incorporate Dry Ingredients:

    • Gradually add the all-purpose flour, baking soda, ground ginger, cinnamon, and cloves to the wet mixture. Mix thoroughly until a dough forms.
  5. Shape Dough:

    • Take portions of the dough and roll them into 3/4-inch balls. Place them on a greased cookie sheet, leaving space between each ball for spreading during baking.
  6. Bake:

    • Place the cookie sheet in the preheated oven and bake for approximately 12 minutes, or until the cookies are set and lightly golden around the edges.
  7. Cool and Enjoy:

    • Once baked, allow the gingersnaps to cool on the cookie sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy the deliciously soft gingersnaps with a glass of milk or your favorite hot beverage!

These Deliciously Soft Gingersnaps are sure to become a favorite treat for family gatherings, holiday parties, or simply as a delightful indulgence anytime you crave a sweet and spicy cookie. Their chewy texture and rich flavor make them irresistible, and they’re so easy to make that you’ll want to bake them again and again!

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