One Person Potato Salad
Description
This jazzed-up potato salad is perfect for solo lunches or dinners, offering a delightful combination of flavors and textures that can easily brighten your day. The preparation time includes the cooking time for the potato, which you can cube beforehand to speed up the process.
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 424.1 |
| Total Fat | 20.1 g |
| Saturated Fat | 3 g |
| Cholesterol | 15.3 mg |
| Sodium | 621.4 mg |
| Total Carbohydrates | 58.7 g |
| Dietary Fiber | 5.5 g |
| Sugars | 8.8 g |
| Protein | 5.3 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Mayonnaise | 1/4 cup |
| Celery | 2 stalks |
| Onion | 1 small |
| Pimientos | 1 |
| Dijon Mustard | 1 1/2 tsp |
| Cider Vinegar | 1 tsp |
| Potato | 1 medium |
| Salt | 1/2 tsp |
| Pepper | to taste |
Instructions
- In a mixing bowl, combine all ingredients except the potato, mixing well to blend the flavors.
- Gently add the cubed potato to the mixture, tossing carefully to ensure the potato is well coated without mashing it.
- Chill the salad in the refrigerator until ready to enjoy, allowing the flavors to meld beautifully.
Cooking Time
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
Recipe Category
- Potato
Keywords
Vegetable, Low Protein, Low Cholesterol, Healthy, < 30 Mins, Easy
Servings
- 1 serving
Rating
- Aggregated Rating: 4.5 (based on 2 reviews)
