Sonia’s Rice Pilaf: A Simple Delight
This delightful rice pilaf, lovingly shared by my friend Sonia, is an uncomplicated yet flavorful side dish that pairs beautifully with any sweet and sour entrée. Its simplicity and subtle flavor make it a versatile accompaniment for a variety of meals, especially those with a hint of spice.
Recipe Details
| Prep Time | Cook Time | Total Time | Servings | Category |
|---|---|---|---|---|
| 5 minutes | 20 minutes | 25 minutes | 4 servings | Rice |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 493.5 kcal |
| Total Fat | 16.7 g |
| Saturated Fat | 10.4 g |
| Cholesterol | 42.7 mg |
| Sodium | 119 mg |
| Carbohydrates | 77.4 g |
| Dietary Fiber | 1.4 g |
| Sugars | 0 g |
| Protein | 6.6 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 60 g |
| Rice | 1 1/2 cups |
| Water | 2 1/4 cups |
Instructions
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Melt the Butter: Begin by melting the butter in a medium-sized saucepan over medium heat. Ensure the butter is fully melted and begins to foam slightly, which will enhance the flavor of the rice.
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Stir in the Rice: Once the butter has melted, add the rice to the saucepan. Stir it well to coat each grain with the melted butter, allowing the rice to absorb the buttery flavor.
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Add the Water: Next, pour in the water, ensuring it covers the rice completely. Stir gently to combine the ingredients.
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Simmer: Increase the heat to bring the mixture to a boil, then reduce the heat to low. Cover the saucepan with a lid, allowing the rice to simmer for approximately 20 minutes. During this time, the rice will absorb the water and become tender.
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Check the Texture: After 20 minutes, check the rice. It should be fully cooked, with a slight crunch on the bottom. If you prefer a softer texture, you can add a little more water and simmer for a few additional minutes.
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Customize Your Pilaf: For those who like to add a personal touch, this pilaf serves as an excellent base for additional spices. Consider adding herbs like thyme or rosemary, or spices such as cumin or paprika, to enhance the flavor according to your preference.
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Serve: This rice pilaf is perfect served alongside a spicy dish or can be enjoyed as is. Its buttery flavor and slightly crunchy texture make it a delightful side that complements a variety of cuisines.
Enjoy the warmth and comfort of Sonia’s Rice Pilaf, a simple yet satisfying dish that will surely become a staple in your kitchen!
