Bubba Gump’s Greenbow County Okra Gumbo Recipe π₯
Overview:
Prepare to embark on a culinary adventure with this tantalizing Bubba Gump’s Greenbow County Okra Gumbo recipe! Bursting with flavors of the South, this Creole-inspired stew is perfect for a weeknight dinner that’s both hearty and comforting. Dive into a bowl of rich gumbo, brimming with fresh vegetables, succulent shrimp, and delicate crabmeat, all simmered to perfection in a savory broth. Serve it over a bed of fluffy rice for a truly satisfying meal that will transport your taste buds straight to the bayous of Louisiana.
Recipe Details:
- Name: Bubba Gump’s Greenbow County Okra Gumbo
- Cook Time: 3 hours
- Prep Time: 20 minutes
- Total Time: 3 hours 20 minutes
- Servings: 2 1/2 quarts
Ingredients:
| Ingredients | Quantity |
|---|---|
| Fresh okra | 1 |
| Butter | 2 tbsp + 1/4 cup |
| All-purpose flour | 1/4 cup |
| Green onion | 1 |
| Celery | 1/2 stalk |
| Garlic | 2 cloves |
| Water | 2 cups |
| Whole tomatoes | 2 |
| Fresh parsley | 1 tbsp |
| Salt | 1 1/2 tsp |
| Fresh thyme | 1/2 tsp |
| Bay leaf | 1 |
| Fresh shrimp | 1 lb |
| Fresh crabmeat | 1 lb |
| Rice | (to serve) |
| Gumbo file | (optional, for sprinkling) |
Instructions:
-
Cook Okra: In a large skillet, heat 2 tablespoons of butter over medium-high heat. Add the fresh okra and sautΓ©, stirring constantly, until lightly browned. Set aside.
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-
Prepare Roux: In a large Dutch oven, combine the remaining 1/4 cup of butter and all-purpose flour. Cook over medium-high heat, stirring constantly, until the roux is a rich chocolate color, about 20-25 minutes. (Pro tip: Enjoy a refreshing beer while you stir!) Stir in the chopped green onions, celery, and minced garlic, and continue cooking until the vegetables are tender.
-
Combine Ingredients: Add the cooked okra to the Dutch oven, along with water, whole tomatoes (crushed by hand), fresh parsley, salt, fresh thyme, and bay leaf. Bring the mixture to a boil, then reduce the heat and simmer, uncovered, for 2 hours, stirring occasionally to prevent sticking.
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Add Seafood: While the gumbo simmers, peel and devein the shrimp. Add the shrimp and fresh crabmeat to the pot, and simmer for an additional 10 minutes, until the seafood is cooked through and flavors meld together.
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Final Touches: Before serving, discard the bay leaf. Ladle the gumbo over a mound of fluffy rice in each bowl. For an authentic touch, sprinkle gumbo file over the top if desired.
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Serve and Enjoy: Gather your loved ones around the table and savor every spoonful of this soul-warming Bubba Gump’s Greenbow County Okra Gumbo. Let the flavors transport you to the heart of the South, where hospitality and good food reign supreme.
Nutritional Information (per serving):
- Calories: 557.5
- Fat: 25.1g
- Saturated Fat: 14.1g
- Cholesterol: 339.6mg
- Sodium: 2953.2mg
- Carbohydrates: 37.5g
- Fiber: 10.2g
- Sugar: 8.9g
- Protein: 48.6g
Tips and Serving Suggestions:
- For an extra kick of flavor, add a dash of hot sauce or Cajun seasoning to the gumbo.
- Serve the gumbo alongside freshly baked cornbread or crusty French bread to soak up every last drop of the delicious broth.
- Feel free to customize the recipe by adding your favorite seafood or vegetables, such as crawfish, sausage, or bell peppers.
Prepare to impress your family and friends with this authentic Bubba Gump’s Greenbow County Okra Gumbo recipe. With its irresistible blend of flavors and comforting warmth, it’s sure to become a staple on your dinner table for years to come! π²β¨
