Farrah Fawcett’s Pecan Pie is a timeless dessert that embodies the essence of Southern comfort. With its rich, gooey filling and crunchy pecan topping, this pie is sure to become a family favorite. The recipe comes together in just under an hour, with a mere 10 minutes of prep time, making it an ideal choice for both weeknight indulgences and special occasions alike.
To embark on your journey to pecan pie perfection, gather your ingredients: 1 cup of white corn syrup, 3 eggs, 1/8 teaspoon of salt, 1 teaspoon of vanilla extract, 1 cup of sugar, 2 tablespoons of butter, 1/2 tablespoon of margarine, and 1 cup of pecans (preferably halves).
Before diving into the recipe, preheat your oven to 400 degrees Fahrenheit (approximately 200 degrees Celsius) to ensure it’s ready to embrace the pie with its warm embrace when the time comes.
In a large mixing bowl, combine the white corn syrup, eggs, salt, vanilla extract, sugar, butter, margarine, and pecans. Stir the ingredients together until they form a cohesive mixture, ensuring that the flavors meld together harmoniously.
Next, pour this delectable concoction into a prepared pastry shell, spreading it evenly to ensure each bite is a symphony of flavors.
Once your pie is nestled snugly in its pastry abode, it’s time to let the magic happen in the oven. Place the pie in the preheated oven and bake it at 400 degrees Fahrenheit for the first 15 minutes. This initial burst of heat helps set the crust and kick-starts the caramelization process.
After 15 minutes have elapsed, reduce the oven temperature to 350 degrees Fahrenheit (approximately 175 degrees Celsius) to allow the filling to gently bubble and the flavors to deepen. Let the pie continue to bake for an additional 30 to 35 minutes, or until the edges of the filling are firm and the center is slightly soft. This delicate balance ensures that your pecan pie is perfectly set without being overly firm.
Once the pie has achieved its golden perfection, remove it from the oven and allow it to cool to room temperature before serving. This brief interlude allows the flavors to meld together, resulting in a pie that’s bursting with indulgent goodness.
As you slice into Farrah Fawcett’s Pecan Pie, you’ll be greeted by a symphony of flavors and textures. The buttery crust provides the perfect foundation for the rich, caramel-like filling, while the toasted pecans add a delightful crunch with each bite. It’s a dessert that’s as visually stunning as it is delicious, making it the perfect centerpiece for any occasion.
Nutritionally, this pecan pie delivers a satisfying dose of calories, with each serving clocking in at approximately 479.6 calories. The generous fat content of 21.9 grams adds to its decadent allure, while the 5.2 grams of saturated fat provide a velvety mouthfeel that’s simply irresistible. Additionally, each slice offers a touch of cholesterol (77.4 mg), sodium (237 mg), carbohydrates (70.4 g), fiber (1.6 g), sugar (37 g), and protein (5 g), ensuring that it satisfies both your sweet tooth and your appetite.
With an aggregated rating of 5 stars based on 2 reviews, Farrah Fawcett’s Pecan Pie has garnered acclaim from home cooks and culinary enthusiasts alike. Its simple yet indulgent flavor profile, combined with its easy preparation, makes it a standout dessert that’s guaranteed to impress.
So whether you’re craving a sweet treat to end a meal or searching for the perfect dessert to share with loved ones, Farrah Fawcett’s Pecan Pie is sure to delight your taste buds and leave you longing for just one more slice. Enjoy the warm, comforting embrace of this classic Southern dessert and savor each moment of culinary bliss it brings.
