Creole Pralines Recipe 🍬
Description:
Indulge in the rich and comforting flavors of Creole Pralines! These delectable treats are perfect for sharing during the holiday season or any time you crave a sweet, nutty delight. Follow this simple recipe to create mouthwatering Creole Pralines that will surely become a family favorite.
- Cook Time: 15 minutes
- Prep Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 40 pralines
- Rating: ⭐
Ingredients:
- 3 cups pecans
- 3 cups sugar
- 1 1/2 cups milk
- 1/4 cup light corn syrup
- 2 tablespoons butter
- 1 teaspoon vanilla extract
Instructions:
| Step | Description |
|---|---|
| 1 | Place pecans, sugar, milk, and corn syrup in a heavy pan. Mix thoroughly to combine all ingredients evenly. |
| 2 | Slowly bring the mixture to a gentle boil over medium heat, stirring constantly to ensure the sugar dissolves completely. This process may take a few minutes. |
| 3 | Once the sugar has dissolved, cover the pan and allow it to cook for 2-3 minutes. This helps wash down any sugar crystals clinging to the sides of the pan. Then, uncover the pan and continue cooking without stirring. The mixture should reach the soft-ball stage, which is between 234-236 degrees Fahrenheit. Use a candy thermometer for accuracy. |
| 4 | Remove the pan from the heat once the mixture reaches the desired temperature. Add the butter to the mixture but refrain from stirring at this point. |
| 5 | Allow the mixture to cool until it reaches lukewarm temperature, approximately 110 degrees Fahrenheit. Once cooled, add the vanilla extract to the mixture. |
| 6 | Using a wooden spoon, beat the mixture vigorously until it becomes creamy and thickened. This may take a few minutes, but the texture should gradually change as you beat the mixture. |
| 7 | Quickly drop rounded tablespoonfuls of the mixture onto waxed paper. Allow the pralines to cool completely before serving. |
Nutritional Information (per serving):
- Calories: 132.4
- Fat: 6.8g
- Saturated Fat: 1.1g
- Cholesterol: 2.8mg
- Sodium: 9.9mg
- Carbohydrates: 18.2g
- Fiber: 0.8g
- Sugar: 15.9g
- Protein: 1.1g
Recipe Notes:
- Creole Pralines are a delightful combination of crunchy pecans, sweet sugar, and creamy butter, enhanced with the warmth of vanilla.
- When cooking the mixture, it’s essential to maintain a gentle boil and stir continuously to prevent burning and ensure even cooking.
- The soft-ball stage is crucial for achieving the desired texture of the pralines. Be patient and use a candy thermometer for accuracy.
- Allow the pralines to cool completely on waxed paper before storing or serving to ensure they set properly.
- These pralines make wonderful gifts for friends and family during the holiday season or any special occasion. Package them in decorative boxes or bags for a thoughtful and delicious treat!
