Rice with Giblets
Description: A cherished holiday dish in the low country of South Carolina, this Rice with Giblets is a flavorful alternative to traditional dressing. Passed down from my mother-in-law, it’s a delightful way to use homemade chicken broth and giblets. This dish makes an excellent accompaniment to various meals and can be made even heartier by adding pieces of cooked chicken.
Category: Long Grain Rice
Keywords: Rice, < 60 Mins, Easy
Ingredients:
- 1 cup long grain rice
- 2 cups chicken broth
- 1 cup chicken giblets (chopped)
- 2 hard-boiled eggs (chopped)
Nutritional Information (per serving):
- Calories: 155.6
- Fat Content: 2.4 g
- Saturated Fat Content: 0.7 g
- Cholesterol Content: 70.7 mg
- Sodium Content: 275.4 mg
- Carbohydrate Content: 26.3 g
- Fiber Content: 0.5 g
- Sugar Content: 0.4 g
- Protein Content: 5.9 g
Servings: 6
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Instructions:
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Prepare the Broth: Begin by bringing the chicken broth to a boil over medium heat in a heavy saucepan. The broth forms the foundation of this dish, imparting rich flavor to the rice.
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Cook the Rice: Once the broth is boiling, add the uncooked long grain rice. Lower the heat to a gentle simmer and cover the saucepan. Leave the lid slightly vented to allow steam to escape, ensuring that the rice cooks evenly without becoming too mushy.
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Simmer and Cook: Let the rice cook for approximately 25-30 minutes. Keep an eye on it, and occasionally check for doneness by tasting a few grains. If the rice remains too firm, you can add a bit more broth or water, then continue to simmer until tender.
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Add Giblets and Eggs: When the rice is fully cooked, stir in the chopped chicken giblets and chopped hard-boiled eggs. These additions not only enhance the texture but also introduce additional layers of flavor.
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Season and Serve: Season the rice to taste with salt and pepper or any other preferred spices. Give it a final stir to ensure everything is well-mixed and heated through.
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Enjoy: Serve the rice warm as a comforting side dish. It pairs beautifully with a variety of main courses and is especially delightful during festive occasions.
This Rice with Giblets offers a nostalgic taste of Southern holiday traditions and is sure to be a hit at your next family gathering. Whether enjoyed as a standalone dish or as a part of a larger meal, its savory flavors and satisfying texture make it a timeless favorite. 🍚✨
