Kentucky Hot Brown Recipe 🍗

Overview:

Indulge in the flavors of the South with this iconic Kentucky Hot Brown recipe! Originating from the historic Brown Hotel in Louisville, this dish has become a beloved classic, perfect for lunch or as a satisfying snack. With layers of tender turkey, savory ham, and gooey cheese sauce, all topped with crispy bacon and fresh tomatoes, it’s a hearty delight that’s sure to please the whole family. Plus, it’s quick and easy to make, ideal for busy weeknights or casual gatherings. Let’s dive into the recipe!

Ingredients:

Instructions:

1. Preheat the Oven:

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   • Begin by preheating your oven to 300 degrees Fahrenheit, ensuring it’s nice and hot for baking.

2. Prepare the Cheese Sauce:

   • In a skillet over medium heat, melt the butter until it’s bubbling and fragrant.
   • Gradually sprinkle in the flour, stirring constantly to create a smooth paste.

3. Create the Roux:

   • Once the flour is fully incorporated, gradually pour in the milk while continuing to stir.
   • Add the chicken bouillon, allowing the mixture to simmer until it thickens into a luscious sauce.

4. Add the Cheese:

   • Now, it’s time to amp up the flavor with the sharp cheddar cheese.
   • Stir the cheese into the sauce until it’s fully melted and blended, then remove the skillet from the heat.

5. Assemble the Hot Browns:

   • Arrange slices of toast in a flat baking dish, creating a sturdy base for your Hot Browns.
   • Layer slices of turkey and ham on top of the toast, creating a delicious bed of protein.

6. Top with Cheese Sauce:

   • Spoon the warm cheese sauce generously over the turkey and ham, ensuring each bite is loaded with flavor.

7. Bake to Perfection:

   • Place the assembled Hot Browns in the preheated oven and bake for 10 minutes, allowing the flavors to meld and the cheese to bubble.

8. Add the Finishing Touches:

   • After 10 minutes, remove the dish from the oven and top each Hot Brown with crispy bacon slices and fresh tomato slices.
   • Return the dish to the oven and bake for an additional 5 minutes, allowing the toppings to heat through.

9. Garnish and Serve:

   • Sprinkle each Hot Brown with a generous amount of grated Parmesan cheese and a dash of paprika for color and flavor.
   • Serve hot and fresh, straight from the oven, for a delightful Southern-inspired meal that’s sure to impress!

Nutritional Information (Per Serving):

• Calories: 509.4
• Fat: 30.2g
  • Saturated Fat: 14.5g
• Cholesterol: 120.9mg
• Sodium: 460.1mg
• Carbohydrates: 25.8g
  • Fiber: 1.2g
  • Sugar: 2g
• Protein: 32.5g

Keywords:

Chicken, Pork, Poultry, Grains, Cheese, Fruit, Meat, Kid Friendly, Potluck, < 60 Mins, Oven, Beginner Cook, Easy, Inexpensive

Enjoy this delightful Kentucky Hot Brown recipe, filled with savory goodness and Southern charm! Whether you’re hosting a casual get-together or simply craving a taste of comfort food, this dish is sure to hit the spot. Serve it alongside your favorite sides or enjoy it as a standalone treat. Get ready to savor the flavors of the South with every delicious bite! 🍽️🥓🍅