Creole Catfish Cakes Recipe ππ°
Overview:
- Preparation Time: 45 minutes
- Cooking Time: 6 minutes
- Total Time: 51 minutes
- Servings: 6
Description:
Catfish, arguably the South’s most celebrated fish, takes center stage in these delightful Creole Catfish Cakes, perfect for serving as appetizers or as a main dish. With a flavorful blend of Creole spices and savory ingredients, these cakes are bound to impress your taste buds and satisfy your cravings for a taste of the South.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Catfish fillets | 2 |
| Butter | 1/3 cup |
| Margarine | 3/4 cup |
| All-purpose flour | 2 tbsp |
| Milk | 1 cup |
| Salt | 1/2 tsp |
| Pepper | 1/2 tsp |
| Dry mustard | 1/2 tsp |
| Red bell peppers | 2 tbsp, diced |
| Green onion | 1, finely chopped |
| Hot sauce | 1-2 tsp |
| Breadcrumbs | 1/2 cup |
Instructions:
-
Prepare the Catfish:
βLink To Shareβ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. β’ Modern, customizable bio pages β’ Link shortening with advanced analytics β’ Interactive, brandable QR codes β’ Host static sites and manage your code β’ Multiple web tools to grow your business - Place the catfish fillets on a lightly greased rack in a broiler pan.
- Broil the fillets 5 inches from the heat for 10-15 minutes or until the fish is done and flakes easily with a fork.
- Transfer the cooked fillets to a bowl, flake the fish, and set aside.
-
-
Prepare the Sauce:
- In a saucepan, melt 1/3 cup of butter over low heat.
- Add in the all-purpose flour and stir with a whisk until smooth.
- Cook and whisk constantly for 1 minute.
- Gradually add in the milk, cooking and whisking constantly over medium heat for 8 minutes or until the mixture is thickened and bubbly.
- Add in the salt, pepper, and dry mustard, stirring to combine.
- Pour the sauce over the flaked fish.
-
Combine Ingredients:
- To the fish mixture, add 1/2 cup of breadcrumbs, diced red bell peppers, chopped green onions, and hot sauce.
- Stir all the ingredients together until well combined.
- Cover the bowl and chill the mixture for at least 1 hour to allow the flavors to meld.
-
Shape and Fry the Patties:
- Shape 1/4 cup of the fish mixture into a patty and repeat with the remaining mixture.
- Coat each patty evenly with the remaining breadcrumbs.
- In a large skillet, melt 1 tablespoon of butter and add 1 tablespoon of oil.
- Fry the patties in batches, cooking for 3 minutes on each side or until lightly browned, adding more butter and/or oil as needed.
-
Serve:
- Serve the Creole Catfish Cakes hot, accompanied by tartar sauce, mustard sauce, or any condiment of your choice.
Nutritional Information (per serving):
- Calories: 494.2
- Fat: 29.7g
- Saturated Fat: 12.7g
- Cholesterol: 114.5mg
- Sodium: 708.6mg
- Carbohydrates: 26.4g
- Fiber: 1.8g
- Sugar: 2.5g
- Protein: 29.6g
Keywords:
Creole, < 60 Mins, Stove Top
Enjoy the rich flavors of the South with these delectable Creole Catfish Cakes, perfect for any occasion! π
