Southern Creole Catfish Delight 🐟🍰

Creole Catfish Cakes Recipe 🐟🍰

Overview:

• Preparation Time: 45 minutes
• Cooking Time: 6 minutes
• Total Time: 51 minutes
• Servings: 6

Description:

Catfish, arguably the South’s most celebrated fish, takes center stage in these delightful Creole Catfish Cakes, perfect for serving as appetizers or as a main dish. With a flavorful blend of Creole spices and savory ingredients, these cakes are bound to impress your taste buds and satisfy your cravings for a taste of the South.

Ingredients:

Instructions:

1. Prepare the Catfish:

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   • Place the catfish fillets on a lightly greased rack in a broiler pan.
   • Broil the fillets 5 inches from the heat for 10-15 minutes or until the fish is done and flakes easily with a fork.
   • Transfer the cooked fillets to a bowl, flake the fish, and set aside.

2. Prepare the Sauce:

   • In a saucepan, melt 1/3 cup of butter over low heat.
   • Add in the all-purpose flour and stir with a whisk until smooth.
   • Cook and whisk constantly for 1 minute.
   • Gradually add in the milk, cooking and whisking constantly over medium heat for 8 minutes or until the mixture is thickened and bubbly.
   • Add in the salt, pepper, and dry mustard, stirring to combine.
   • Pour the sauce over the flaked fish.

3. Combine Ingredients:

   • To the fish mixture, add 1/2 cup of breadcrumbs, diced red bell peppers, chopped green onions, and hot sauce.
   • Stir all the ingredients together until well combined.
   • Cover the bowl and chill the mixture for at least 1 hour to allow the flavors to meld.

4. Shape and Fry the Patties:

   • Shape 1/4 cup of the fish mixture into a patty and repeat with the remaining mixture.
   • Coat each patty evenly with the remaining breadcrumbs.
   • In a large skillet, melt 1 tablespoon of butter and add 1 tablespoon of oil.
   • Fry the patties in batches, cooking for 3 minutes on each side or until lightly browned, adding more butter and/or oil as needed.

5. Serve:

   • Serve the Creole Catfish Cakes hot, accompanied by tartar sauce, mustard sauce, or any condiment of your choice.

Nutritional Information (per serving):

• Calories: 494.2
• Fat: 29.7g
  • Saturated Fat: 12.7g
• Cholesterol: 114.5mg
• Sodium: 708.6mg
• Carbohydrates: 26.4g
  • Fiber: 1.8g
  • Sugar: 2.5g
• Protein: 29.6g

Keywords:

Creole, < 60 Mins, Stove Top

Enjoy the rich flavors of the South with these delectable Creole Catfish Cakes, perfect for any occasion! 🎉