Tar Heel (Not Philadelphia) Steak and Cheese Sandwiches
Description:
If you’re tired of the same old Philadelphia Steak and Cheese recipe, then it’s time to switch gears and head down to the Carolinas for a taste of something different! This Tar Heel version of the classic steak and cheese sandwich brings a Southern twist to the table, offering a flavorful and satisfying meal that’s sure to please even the most discerning palates. Inspired by family tradition and perfected over time, this recipe delivers a mouthwatering combination of tender sirloin, savory cheeses, and a medley of spices that will have you coming back for seconds.
Cook Time:
- 15 minutes
Prep Time:
- 20 minutes
Total Time:
- 35 minutes
Recipe Category:
- Lunch/Snacks
Keywords:
- Meat, < 60 Mins, Beginner Cook, Stove Top, Easy
Nutrition Facts (per serving):
- Calories: 580.5
- Fat: 29.1g
- Saturated Fat: 9.2g
- Cholesterol: 129.6mg
- Sodium: 1101.4mg
- Carbohydrates: 30.5g
- Fiber: 3.2g
- Sugar: 7.5g
- Protein: 48.3g
Yield:
- 4 large hoagies
Ingredients:
For the Meat Filling:
- 1/4 cup olive oil 🫒
- 1 onion, finely diced 🧅
- 1 1/2 teaspoons chili powder 🌶️
- 1/4 teaspoon pepper 🧂
- 1/4 teaspoon salt 🧂
- 1 tablespoon molasses 🍯
- 2 tablespoons Worcestershire sauce 🥄
- 2 garlic cloves, minced 🧄
- 2 red bell peppers, thinly sliced 🌶️
- 2 green bell peppers, thinly sliced 🌶️
- 1 pound sirloin steak, thinly sliced 🥩
For Assembling the Sandwiches:
- 4 large hoagie rolls, split lengthwise 🥖
- 2 cups shredded mozzarella cheese 🧀
- 2 cups shredded provolone cheese 🧀
Instructions:
1. Prepare the Meat Filling:
- In a large nonstick skillet, heat olive oil over medium heat.
- Add diced onions and thinly sliced sirloin steak to the skillet.
- Saute until the onions become transparent, which should take about 3 minutes.
- Stir in the chili powder, pepper, salt, molasses, Worcestershire sauce, and minced garlic.
- Continue cooking for an additional 5 minutes, stirring occasionally to ensure even distribution of flavors.
- Add the thinly sliced red and green bell peppers to the skillet and cook for an additional 3-4 minutes, or until the peppers are tender.
- Remove the skillet from heat and set aside.
2. Assemble the Sandwiches:
- Preheat your oven’s broiler.
- Split the hoagie rolls lengthwise and place them on a baking sheet.
- Spoon approximately 2 cups of the prepared meat filling onto each hoagie roll.
- Sprinkle shredded mozzarella and provolone cheese evenly over the top of each sandwich.
- Place the assembled sandwiches under the broiler for 30 seconds to 1 minute, or until the cheese is melted and bubbly.
- Remove the sandwiches from the oven and serve immediately, garnished with your favorite toppings if desired.
Enjoy your Tar Heel Steak and Cheese Sandwiches!
Whether you’re serving them up for lunch, dinner, or a hearty snack, these Tar Heel Steak and Cheese Sandwiches are sure to be a hit with your family and friends. With their tender sirloin, flavorful spices, and gooey melted cheese, they’re a delicious twist on a classic favorite that’s perfect for any occasion. So go ahead, take a bite of the Carolinas, and savor the mouthwatering goodness of this Southern-inspired dish! 🥪🌟
