The Black-Eyed Pea’s Baked Squash Recipe π½οΈ
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 10
Description
Indulge in the savory delight of the Black-Eyed Pea’s Baked Squash recipe, a cherished Southern favorite that has graced family tables for years. Originally shared in a local paper, this recipe has become a beloved tradition, offering a delightful blend of flavors that tantalize the taste buds. π½
Ingredients
- 5 eggs
- 2 tablespoons butter
- 1 cup sugar
- 4 teaspoons salt
- 1/4 cup finely chopped onions
- 2 teaspoons ground pepper
- 2 pounds squash, tops removed and cut into 3-4 pieces
- 2 cups breadcrumbs
Instructions
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Prepare the Squash: Start by cutting the tops off the squash and then cutting them into 3-4 pieces.
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Boil the Squash: Place the squash pieces in a pot of boiling water and cook until tender, which should take just a few minutes. Once tender, drain the squash and mash it until smooth.
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Mix Ingredients: In a large mixing bowl, combine the mashed squash with the eggs, butter, sugar, salt, chopped onions, and ground pepper. Mix well until all ingredients are thoroughly incorporated.
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Preheat the Oven: Preheat your oven to 350Β°F (175Β°C).
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Assemble the Dish: Transfer the squash mixture into a casserole dish, spreading it out evenly.
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Add Breadcrumbs: Sprinkle a light layer of breadcrumbs over the top of the squash mixture, covering it evenly.
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Bake: Place the casserole dish in the preheated oven and bake for about 10-15 minutes, or until the breadcrumbs are lightly browned and the squash is heated through.
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Serve: Once baked to perfection, remove the dish from the oven and serve this delightful Black-Eyed Pea’s Baked Squash as a side dish that will impress your guests and leave them craving more. Enjoy the rich flavors of the South in every mouthful!
Nutritional Information (Per Serving)
- Calories: 185
- Total Fat: 11.2g
- Saturated Fat: 6.4g
- Cholesterol: 61.6mg
- Sodium: 652mg
- Total Carbohydrates: 17.9g
- Dietary Fiber: 2.1g
- Sugar: 9.7g
- Protein: 4.7g
Keywords
Low Protein, Less than 60 Minutes, Oven
This Black-Eyed Pea’s Baked Squash recipe is a testament to the comforting and delicious flavors of Southern cuisine, perfect for any occasion from weeknight dinners to holiday feasts. Try it out and experience the warmth and satisfaction it brings to your table. π
