Chicken Chili Casserole 🍲

Overview:

Indulge in the comforting flavors of the Southwest with this delectable Chicken Chili Casserole! This hearty one-dish meal combines tender chicken, creamy sour cream, zesty green chilies, and savory hash browns, all baked to perfection with a generous layer of gooey cheddar cheese. It’s an easy, inexpensive recipe that’s perfect for busy weeknights or casual gatherings with family and friends. With a prep time of just 12 minutes and a total cook time of 1 hour and 15 minutes, you can have this satisfying dish on the table in no time!

Nutritional Information:

• Calories: 842.8
• Fat Content: 51.2g
• Saturated Fat Content: 21.1g
• Cholesterol Content: 124.7mg
• Sodium Content: 1281.8mg
• Carbohydrate Content: 61.7g
• Fiber Content: 5.5g
• Sugar Content: 4.7g
• Protein Content: 33.9g

Ingredients:

• 8 oz sour cream
• 8 oz half-and-half
• 1 onion, finely chopped
• 1 can (4 oz) green chilies, diced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 package (30 oz) frozen hash browns, thawed
• 2 1/2 cups cooked chicken, diced
• 2 1/2 cups shredded cheddar cheese, divided

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 13×9 inch baking dish with cooking spray or butter.

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2. Prepare the Cream Mixture: In a large mixing bowl, combine the sour cream, half-and-half, finely chopped onions, diced green chilies, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

3. Add Chicken and Potatoes: Stir in the thawed hash browns and diced chicken into the cream mixture. Add 2 cups of shredded cheddar cheese and mix until everything is well combined.

4. Assemble Casserole: Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula or the back of a spoon.

5. Bake: Place the casserole dish in the preheated oven and bake, uncovered, for approximately 1 hour and 15 minutes, or until the top is golden brown and the edges are bubbly.

6. Serve: Once baked, remove the casserole from the oven and sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the top. Let it sit for a few minutes to allow the cheese to melt slightly. Serve hot and enjoy the delicious flavors of this Chicken Chili Casserole!

Serving Suggestions:

• Garnish with freshly chopped cilantro or green onions for a burst of color and freshness.
• Serve with a side of warm tortillas or crusty bread to soak up all the flavorful sauce.
• Pair with a crisp green salad tossed in a tangy vinaigrette for a complete and balanced meal.

Recipe Notes:

• To save time, you can use rotisserie chicken or leftover cooked chicken for this recipe.
• Feel free to customize the level of spice by adjusting the amount of green chilies or adding your favorite hot sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven until heated through.

With its creamy texture, bold flavors, and satisfying ingredients, this Chicken Chili Casserole is sure to become a new family favorite. Perfect for any occasion, it’s a crowd-pleasing dish that will have everyone coming back for seconds! Enjoy the wholesome goodness of homemade comfort food with this easy and delicious recipe.