Santa Fe Soup Recipe 🍲
Description: This Santa Fe Soup recipe is bursting with flavor and is incredibly easy to prepare. Its origins may be mysterious, but its taste is undeniable. Perfect for those craving a taste of the Southwest, this soup is ready in under an hour and is sure to become a family favorite.
- Cook Time: 40 minutes
- Prep Time: 10 minutes
- Total Time: 50 minutes
- Recipe Category: Vegetable
- Keywords: Southwestern U.S., < 60 Mins, Stove Top
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Ground beef |
| 1 | Can black beans |
| 2 | Cans diced tomatoes |
| 2 | Cans Rotel Tomatoes |
| 2 | Packets seasoning mix |
| 1 | Onion, chopped |
| 2 | Cups water |
| Sour cream (optional) | |
| Shredded cheddar cheese (optional) | |
| Tostida scoops |
Instructions:
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Brown Beef with Chopped Onion: In a large pot or Dutch oven, brown the ground beef along with the chopped onion until the beef is cooked through and the onion is translucent. Drain any excess fat.
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Mix Ingredients: Add the black beans, diced tomatoes, Rotel tomatoes (including the liquid from the cans), and seasoning packets to the pot with the beef and onion. Stir well to combine all the ingredients.
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Bring to a Boil: Pour in the water and bring the soup to a boil over medium-high heat.
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Simmer: Once boiling, reduce the heat to low, cover the pot, and let the soup simmer for a minimum of 30 minutes, allowing all the flavors to meld together.
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Serve: Ladle the hot Santa Fe Soup into bowls. If desired, top each serving with a dollop of sour cream and a sprinkle of shredded cheddar cheese. Serve alongside Tostida scoops for dipping.
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Enjoy: Gather your family and friends around the table and enjoy this delicious Santa Fe Soup together. Don’t forget to savor each bite of this flavorful dish!
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Recipe Variation: This recipe can easily be halved by using only one can of each ingredient, one seasoning packet, and half a can of Rotel tomatoes. Adjust the other ingredients accordingly.
With its hearty ingredients and zesty flavors, this Santa Fe Soup is perfect for a quick weeknight dinner or for entertaining guests on a chilly evening. So why wait? Try this recipe today and experience a taste of the Southwest in your own kitchen!
