Southwestern Corn Stuffing Recipe 🌽

Overview:

This Southwestern Corn Stuffing recipe is a delightful twist on the classic stuffing, bursting with flavors of fresh corn, crunchy celery, vibrant peppers, and aromatic herbs. Perfect for weeknight dinners or as a delicious side dish for any occasion, this recipe is sure to become a favorite in your household. Let’s dive into the details and create this mouthwatering dish together!

Preparation Time: 20 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 8-10 servings

Ingredients:

3 ears fresh corn 🌽
1 cup diced celery 🥬
1 green sweet pepper, diced 🫑
1 onion, diced 🧅
1/4 cup margarine or butter 🧈
1 jalapeno pepper, seeded and minced 🌶️
1/4 cup fresh cilantro or parsley, chopped 🌿
Salt and pepper, to taste 🧂
8 cups bread cubes 🍞
1-2 cups chicken broth 🍗

Instructions:

Prepare the Corn:
- Start by removing the husks from the corn and scrubbing them with a stiff brush to remove any silks.
- Rinse the corn thoroughly.
- Using a sharp knife, cut off just the tips of the corn kernels, then scrape the cobs with the dull edge of the knife to extract the remaining kernels.
Cook the Corn:
- In a pot, bring a small amount of unsalted water to a boil.
- Add the corn kernels and cook, covered, for about 2 minutes.
- Drain the corn well and set aside.
Prepare the Vegetables:
- In a large skillet, melt the margarine or butter over medium heat.
- Add the diced celery, green and red sweet peppers, and onion to the skillet.
- Sauté the vegetables until they are tender and aromatic.
Season the Vegetables:
- Stir in the chopped cilantro or parsley, and season with salt and pepper according to your taste preference.
- Set aside the vegetable mixture.
Assemble the Stuffing:
- In a large mixing bowl, combine the cooked corn kernels, bread cubes, and minced jalapeno pepper.
- Add the sautéed vegetable mixture to the bowl.
Moisten the Stuffing:
- Drizzle enough chicken broth over the stuffing mixture to moisten it, tossing lightly to ensure even distribution.
Bake the Stuffing:
- Preheat your oven to 375°F (190°C).
- Transfer the stuffing mixture to a 2-quart casserole dish, spreading it out evenly.
- Cover the casserole dish with a lid or aluminum foil.
- Bake the stuffing in the preheated oven for 30-35 minutes, or until it is heated through and golden brown on top.
Serve and Enjoy:
- Once the stuffing is ready, remove it from the oven and let it cool slightly before serving.
- Garnish with additional chopped cilantro or parsley, if desired.
- Serve this flavorful Southwestern Corn Stuffing alongside your favorite main dishes, and enjoy the burst of flavors with every bite!

Nutritional Information (per serving):

Calories: 55.8
Fat: 2.1g
Saturated Fat: 0.4g
Cholesterol: 0mg
Sodium: 194.6mg
Carbohydrates: 8.7g
Fiber: 1.5g
Sugar: 2.3g
Protein: 2g

Tips:

For added heat, leave some of the jalapeno seeds in the stuffing mixture.
Customize the recipe by adding your favorite ingredients such as diced tomatoes, black beans, or shredded cheese.
Make this stuffing ahead of time and store it in the refrigerator until ready to bake. Simply adjust the baking time accordingly if baking from chilled.
This Southwestern Corn Stuffing pairs perfectly with grilled meats, roasted vegetables, or as a filling for stuffed bell peppers.

Conclusion:

With its vibrant colors, bold flavors, and easy preparation, this Southwestern Corn Stuffing recipe is a must-try for any corn lover or stuffing enthusiast. Whether you’re serving it for a weeknight dinner or as part of a holiday feast, this dish is sure to impress your family and friends. Enjoy the taste of the Southwest in every delicious bite! 🌶️🌽