Halibut Fish Tacos with Guacamole Sauce Recipe ๐๐ฅ
Overview:
Indulge in the tantalizing flavors of the Southwest with these Halibut Fish Tacos topped with creamy Guacamole Sauce. Quick and easy to prepare, these tacos are perfect for a satisfying lunch or snack, boasting a burst of freshness and zing in every bite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4
Ingredients:
- 4 halibut steaks or fillets
- Olive oil
- 1 lime
- 3 Hass avocados
- 1 lemon
- 1/2 teaspoon cayenne pepper
- 1 cup plain yogurt
- Salt, to taste
- 2 plum tomatoes, diced
- 2 scallions, chopped
- Romaine lettuce hearts
- 12 6-inch flour tortillas
Instructions:
- Preheat Grill: Prepare your grill pan or indoor grill to high heat, or if using an outdoor grill, ensure it’s preheated and ready to go.
- Prep Fish: Drizzle the halibut with olive oil to prevent sticking, then season generously with salt and pepper according to your preference.
- Lime Zest: Roll the lime on the countertop to release its juices, then cut it in half and set it aside for later use.
- Grill Fish: Place the halibut on the grill and cook for approximately 4 to 5 minutes on each side, or until the fish turns opaque and easily flakes with a fork.
- Lime Juice: Squeeze the juice from one lime over the cooked fish, enhancing its flavor with a citrusy zing.
- Guacamole Sauce: In a blender or food processor, combine the flesh of the avocados, lemon juice, cayenne pepper, yogurt, and salt. Process until smooth and creamy.
- Add Tomatoes and Scallions: Transfer the guacamole sauce to a bowl, then gently fold in the diced tomatoes and chopped scallions, infusing the sauce with bursts of freshness and color.
- Shred Lettuce: Shred the romaine lettuce hearts and set them aside for assembly.
- Warm Tortillas: Just before assembling the tacos, warm the flour tortillas on the grill until they’re slightly blistered and heated through.
- Assemble Tacos: To assemble, break up the grilled halibut into large, succulent chunks and place them onto each warmed tortilla. Generously spoon the guacamole sauce over the fish, then top with a handful of shredded lettuce.
- Fold and Serve: Carefully fold the tacos over the filling, creating delicious bundles of flavor, and serve immediately.
- Enjoy: Dive into these Halibut Fish Tacos with Guacamole Sauce and relish in the delightful combination of textures and flavors that will surely tantalize your taste buds!
Whether you’re enjoying them for lunch, a snack, or a casual dinner, these Halibut Fish Tacos are sure to become a favorite go-to recipe for any occasion. Bursting with fresh ingredients and vibrant flavors, they’re a delightful culinary adventure that’s quick and easy to prepare. So gather your ingredients, fire up the grill, and get ready to savor every mouthwatering bite of these delicious tacos!
