Santa Fe Pot Roast Recipe 🍲

Overview:

Preparation Time: 15 minutes
Cooking Time: 10 hours
Total Time: 10 hours 15 minutes
Servings: 6

Description:

Indulge in the rich flavors of the Southwest with this tantalizing Santa Fe Pot Roast recipe. Perfect for any occasion, this dish combines tender boneless pork shoulder with aromatic spices and hearty vegetables, creating a mouthwatering meal that’s sure to impress. Whether it’s a cozy family dinner or a special gathering with friends, this recipe promises to delight taste buds and satisfy cravings. So gather your ingredients and let’s embark on a culinary adventure to Santa Fe! 🌵

Ingredients:

• 2/3 cup all-purpose flour
• 3 lbs boneless pork shoulder
• 1 can (4 1/2 oz) green chilies
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp salt
• 1/2 tsp pepper
• 4 carrots, sliced
• 2 onions, chopped
• 1 cup water

Instructions:

1. Prepare the Pork:

   • Spread 1/3 cup of flour on a meat platter.
   • Pat the pork roast dry with paper towels, then roll it in the flour to coat, brushing off any excess.

2. Brown the Pork:

   • In a Dutch oven, heat oil over medium-high heat.
   • Brown the pork on all sides for about 10 minutes, turning it with tongs or a wooden spoon to ensure even browning.
   • Drain off any excess fat.

3. Prepare the Slow Cooker:

   • Transfer the browned pork to a large slow cooker (approximately 6 quarts).

4. Combine Ingredients:

   • In a bowl, mix together the green chilies, minced garlic, dried oregano, ground cumin, ground coriander, salt, pepper, sliced carrots, chopped onions, and water.
   • Pour this mixture over the pork in the slow cooker.

5. Cooking Time:

   • Set the slow cooker to cook on Low for 10 to 12 hours, or on High for 6 hours, until the pork is tender and the vegetables are cooked through.

6. Thicken the Sauce:

   • Once the cooking time is complete, remove the meat and vegetables from the slow cooker using a slotted spoon and transfer them to a serving platter.
   • Cover the meat and vegetables with aluminum foil and keep them warm in a 200°F oven.
   • In a small bowl, whisk together the remaining flour with cold water to create a slurry.
   • Add the slurry to the liquid in the slow cooker and cook on High for 15 to 20 minutes, or until the sauce has thickened to your desired consistency.

7. Serve and Enjoy:

   • Serve the thickened gravy over the pork roast and vegetables.
   • Pair this delicious Santa Fe Pot Roast with your favorite sides, such as Garden Vegetable Rice, for a complete and satisfying meal.

Nutritional Information (Per Serving):

• Calories: 729.7
• Fat: 49g
  • Saturated Fat: 16.4g
• Cholesterol: 162.4mg
• Sodium: 477.8mg
• Carbohydrates: 28.4g
  • Fiber: 4.5g
  • Sugar: 8.8g
• Protein: 42.2g

Notes:

• For added convenience, you can prepare the pork roast and vegetables the night before and refrigerate them in the slow cooker insert. Simply place the insert in the slow cooker and start cooking in the morning.
• This Santa Fe Pot Roast recipe is versatile and can be customized to suit your taste preferences. Feel free to adjust the seasonings and add your favorite ingredients to make it your own!
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage. Simply reheat before serving for a quick and satisfying meal.