Rattlesnake Salad Recipe π₯
Overview:
Embrace the flavors of the Southwestern U.S. with this tantalizing Rattlesnake Salad recipe, perfect for a quick lunch or snack. Bursting with wild game goodness and boasting a prep time of just 10 minutes, this dish is both easy to make and incredibly satisfying. Whether you’re hosting a potluck or simply craving a flavorful bite, this recipe from lovewithrecipes.com is sure to impress!
Nutritional Information:
- Calories: 1484.2
- Fat Content: 100.2g
- Saturated Fat Content: 18.2g
- Cholesterol Content: 909.1mg
- Sodium Content: 5022mg
- Carbohydrate Content: 97.1g
- Fiber Content: 2.3g
- Sugar Content: 33g
- Protein Content: 28.9g
Ingredients:
- 1 bay leaf
- 2 garlic cloves
- 2 tsp salt
- 1 tsp poultry seasoning
- 1 tbsp sherry wine
- 2 celery stalks
- 1/2 cup mayonnaise
- 4 hard-boiled eggs
- 1/2 onion
Instructions:
| Step | Description |
|---|---|
| 1 | Combine bay leaves, garlic cloves, salt, poultry seasoning, and sherry wine in a saucepan. Boil until tender. |
| 2 | Chop the meat finely and mix it well with celery, hard-boiled eggs, onion, and mayonnaise. |
| 3 | Serve on sandwiches or over quartered tomatoes and lettuce for a refreshing twist. |
Recipe Notes:
- Feel free to adjust the seasoning according to your taste preferences.
- For added crunch, you can sprinkle some chopped nuts or seeds on top before serving.
- This salad is versatile and can be enjoyed in various ways, from sandwiches to lettuce wraps or even as a topping for crackers.
- Make sure to use caution when handling rattlesnake meat and ensure it is properly cooked before consumption.
Keywords:
Wild Game, Meat, Southwestern U.S., Potluck, < 30 Mins, Easy
Enjoy your flavorful Rattlesnake Salad! π
