Spanish Chocolate Roll Cake

Brazo De Gitano (Gypsy’s Arm) Recipe 🇪🇸

Description: Dive into the heart of Spain with this traditional Brazo De Gitano, a delightful roll cake perfect for celebrating Spain’s National Day or any occasion that calls for a taste of European indulgence. With a luscious cocoa custard filling and a light, airy sponge, this dessert is sure to transport you to the streets of Madrid with every bite.

• Cook Time: 15 minutes
• Prep Time: 45 minutes
• Total Time: 1 hour
• Servings: 4
• Cuisine: Spanish 🇪🇸
• Keywords: European, Healthy, < 60 Mins, Oven

Ingredients:

Nutrition Facts (per serving):

• Calories: 628.3
• Fat Content: 13.7g
• Saturated Fat Content: 4.2g
• Cholesterol Content: 289.1mg
• Sodium Content: 191.7mg
• Carbohydrate Content: 119.2g
• Fiber Content: 2.5g
• Sugar Content: 106.8g
• Protein Content: 12.2g

Instructions:

1. Prepare the Custard Filling:

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   • In a saucepan, combine the milk, vanilla essence, and cocoa.
   • Whisk the mixture and bring it to a boil.

2. Make the Custard:

   • In a bowl, whisk together the egg yolks, 4 oz. caster sugar, and 1 tbsp. flour until smooth.
   • Gradually pour the hot milk mixture into the bowl, whisking continuously.
   • Return the mixture to the saucepan and cook over low heat until the custard thickens. Set aside to cool.

3. Prepare the Sponge:

   • In another bowl, whisk together the eggs and the remaining caster sugar over a pan of hot water until pale and thick.
   • Remove from heat and continue whisking until cool.
   • Fold in the self-raising flour gently until fully incorporated.

4. Bake the Sponge:

   • Preheat the oven to 190°C (375°F).
   • Line a baking tin with parchment paper and pour the sponge mixture into it.
   • Bake for 15 minutes or until the sponge is risen and golden brown.

5. Assemble the Brazo De Gitano:

   • Place a piece of greaseproof paper on a flat surface and sprinkle it with a little extra caster sugar.
   • Carefully turn the baked sponge onto the sugared paper and trim the edges.
   • Cover the sponge with another piece of paper and roll it up from one of the long edges.
   • Allow it to cool.

6. Fill and Roll:

   • Unroll the sponge and spread the cooled custard filling evenly over it.
   • Sprinkle the toasted almonds over the custard.
   • Carefully roll up the sponge again, using the paper to help you create a tight roll.

7. Final Touches:

   • Decorate the rolled Brazo De Gitano with whole almonds.
   • Dust the top with sifted icing sugar for a beautiful finish.

Serving Suggestions:

Serve slices of Brazo De Gitano with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Pair it with a cup of freshly brewed coffee or Spanish hot chocolate for a delightful dessert experience. Enjoy the flavors of Spain in every bite!

Tips:

• Be gentle when rolling the sponge to avoid cracks.
• You can customize the filling by using different flavors of custard or adding fruit preserves for a fruity twist.
• Ensure the custard is completely cooled before spreading it on the sponge to prevent it from melting.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Indulge in the rich flavors and textures of this classic Spanish dessert, and let it whisk you away to the charming streets of Spain with its irresistible taste and aroma. Viva la dulce vida! 🍰🇪🇸