Introducing a delectable treat that’s both refreshing and bursting with flavor – the Ginger Pear Jello! This delightful dessert is a perfect combination of sweet, tangy pears and zesty ginger, all encased in a wobbly, delightful raspberry gelatin. Whether you’re craving a light dessert after a hearty meal or looking for a delightful treat to impress your guests, this recipe promises to satisfy every palate.
Preparation Time: 2 hours
Total Time: 2 hours
Servings: 6
Ingredients:
- 1 packet raspberry gelatin powder
- 1/2 cup hot water
- 1 1/2 tablespoons lemon juice
- 1 1/2 cups ginger ale
- 1 fresh pear
- 1 can of pears
Nutritional Information (per serving):
- Calories: 90.9
- Fat Content: 0g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 70.9mg
- Carbohydrate Content: 22.5g
- Fiber Content: 0.9g
- Sugar Content: 20.2g
- Protein Content: 1.2g
Instructions:
-
Dissolve the Gelatin: Start by dissolving the raspberry gelatin powder in hot water. Use a large bowl for this step to ensure there’s enough space for mixing.
-
Add Lemon Juice and Ginger Ale: Once the gelatin is dissolved, add in the lemon juice and ginger ale. These ingredients will add a delightful tanginess and effervescence to your jello, enhancing its overall flavor profile.
-
Chill Until Slightly Thickened: Place the bowl in the refrigerator and allow the mixture to chill until it’s slightly thickened. This usually takes around 30 minutes to an hour, depending on your refrigerator’s temperature.
-
Prepare the Pears: While the gelatin mixture is chilling, prepare your pears. Peel and dice the fresh pear into small, bite-sized pieces. Drain the canned pears and dice them as well. These juicy, sweet pears will add a burst of flavor and texture to your jello.
-
Fold in Pears: Once the gelatin mixture has reached the desired consistency, gently fold in the diced pears. Be careful not to overmix, as you want the pears to be evenly distributed throughout the jello mixture.
-
Chill Until Firm: Transfer the jello mixture into serving dishes or a mold of your choice, then return it to the refrigerator to chill until firm. This typically takes another 30 minutes to an hour, allowing the flavors to meld together beautifully.
-
Serve and Enjoy: Once the jello has set, it’s time to serve and enjoy! Garnish with additional pear slices or a sprig of mint for an elegant touch, and savor each spoonful of this delightful dessert.
Recipe Notes:
- Feel free to customize this recipe to suit your taste preferences. You can adjust the amount of ginger ale for a more pronounced ginger flavor or add in other fruits for variety.
- If you prefer a smoother texture, you can puree the pears before folding them into the jello mixture.
- This Ginger Pear Jello is a versatile dessert that’s suitable for various occasions, from casual weeknight dinners to special gatherings. It’s also a great option for those looking for a healthier dessert option, as it’s low in cholesterol and packed with fruity goodness.
With its vibrant flavors and easy preparation, this Ginger Pear Jello is sure to become a favorite in your dessert repertoire. Give it a try and watch as it delights your taste buds with every spoonful!
