Cauldron Cakes (Spice Cakes from Harry Potter)
🕒 Cook Time: 25 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 35 minutes
🥄 Servings: 21 small cakes
📝 Yield: 21 small cakes
Description:
Indulge in the magical flavors of Cauldron Cakes, inspired by the enchanting world of Harry Potter. These spice-infused treats are perfect for any occasion, whether you’re hosting a themed party, celebrating Halloween, or simply craving a taste of wizardry. With warm cinnamon and ginger notes, these cakes are sure to cast a spell on your taste buds.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Flour |
| 1 1/2 cups | Sugar |
| 3 1/2 tsp | Baking powder |
| 1 tsp | Salt |
| 1/2 cup | Butter |
| 1/2 cup | Margarine |
| 1 cup | Milk |
| 1 tsp | Vanilla extract |
| 3 | Eggs |
| 3/4 tsp | Cinnamon |
| 1/8 tsp | Ginger |
Instructions:
-
Preheat oven to 350 degrees Fahrenheit.
-
In a large mixing bowl, beat eggs, sugar, butter, cinnamon, ginger, and vanilla extract using a hand mixer or stand mixer for about 2 minutes, until well combined and slightly fluffy.
-
Gradually add the flour, baking powder, salt, and milk to the mixing bowl while continuing to mix on low speed, ensuring all ingredients are fully incorporated.
-
Grease the muffin tins or line them with cupcake liners. Fill each muffin cup with the batter, being careful not to overfill as the cakes should be semi-flat.
-
Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of a cake comes out clean.
-
Once baked, remove the cakes from the oven and allow them to cool in the muffin tins for a few minutes before transferring them to a wire rack to cool completely.
-
Decorate the cooled Cauldron Cakes with sprinkles and frosting, if desired, to add a touch of magic to your creation.
-
Serve these delightful treats at your next gathering and watch as they disappear like magic! For an extra special touch, enjoy them with a drizzle of honey for added sweetness.
Nutritional Information (Per Serving):
- Calories: 156.3
- Fat Content: 5.6g
- Saturated Fat Content: 3.3g
- Cholesterol Content: 39.8mg
- Sodium Content: 226.1mg
- Carbohydrate Content: 24.3g
- Fiber Content: 0.4g
- Sugar Content: 14.3g
- Protein Content: 2.6g
Recipe Notes:
- Ensure not to overfill the muffin tins to prevent the cakes from rising too high.
- Experiment with different frosting and sprinkle combinations to customize your Cauldron Cakes to suit any occasion.
- Store any leftover cakes in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Simply thaw at room temperature before serving.
