Basic Taco/Fajita Seasoning ๐ฎ๐ถ๏ธ
Description: This homemade taco/fajita seasoning is a flavorful alternative to pre-made spice mixes, allowing you to control the sodium and heat levels while customizing the flavors to your liking. Whether you’re seasoning meat or vegetables, this blend adds delicious Southwestern flair to your dishes.
- Preparation Time: 5 minutes
- Total Time: 5 minutes
- Recipe Category: Southwestern U.S.
- Keywords: Mexican, Vegan, Low Cholesterol, High Fiber, Spicy, < 15 Mins, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 tbsp | Chili powder |
| 1 1/2 tsp | Cumin |
| 1 tsp | Black pepper |
| 1 tsp | Salt |
| 1/2 tsp | Paprika |
| 1/2 tsp | Dried oregano |
| 1/4 tsp | Garlic powder |
| 1/4 tsp | Onion powder |
| 1/4 tsp | Crushed red pepper flakes |
Nutritional Information (per serving):
- Calories: 6.2
- Fat: 0.3g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 308.1mg
- Carbohydrates: 1.1g
- Fiber: 0.6g
- Sugar: 0.1g
- Protein: 0.3g
Instructions:
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Combine Ingredients: In a bowl, combine all the ingredients listed above.
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Mix Thoroughly: Stir well until all the spices are evenly distributed.
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Store: Transfer the seasoning blend to an airtight container for storage.
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Usage: Use approximately 2 tablespoons of the seasoning per pound of meat or vegetables, adjusting to taste preferences.
Tips for Customization:
- Adjust Heat: If you prefer a spicier blend, increase the amount of crushed red pepper flakes.
- Enhance Flavor: Feel free to add extra cumin or other spices like coriander for additional depth of flavor.
- Low Sodium Option: To reduce sodium content, use a low-sodium salt substitute or decrease the amount of salt in the recipe.
Serving Suggestions:
- Tacos: Sprinkle this seasoning mix over your favorite taco fillings for an authentic Southwestern taste.
- Fajitas: Use it to season chicken, beef, or tofu for delicious and flavorful fajitas.
- Vegetables: Roast or sautรฉ vegetables with a sprinkle of this seasoning for a tasty side dish.
Storage:
- Airtight Container: Store the seasoning blend in a cool, dry place away from direct sunlight. It will keep for several months if stored properly.
By making your own taco/fajita seasoning at home, you can enjoy delicious Tex-Mex flavors with the added benefit of knowing exactly what’s in your spice mix. Experiment with different spice ratios to create your perfect blend, and elevate your dishes with a burst of Southwestern flair! ๐
