Absolutely! 🍏 Let’s dive into the delicious world of Southern Crock Pot Apple Butter. This recipe is a true gem for those who love the sweet, aromatic essence of homemade apple butter. With a prep time of just 10 minutes and a total cooking time of 13 hours, this slow-cooked delight will fill your home with the irresistible scent of apples and spices.
Southern Crock Pot Apple Butter
- Prep Time: 10 minutes
- Cook Time: 13 hours
- Total Time: 13 hours 10 minutes
- Yield: 8 cups
Ingredients:
| Quantity | Ingredient |
|---|---|
| 16 | Apples |
| 2 | Cups Apple Cider |
| 2 | Cups Sugar |
| 1 | Teaspoon Cinnamon |
| 1/4 | Teaspoon Ground Clove |
Instructions:
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Combine Apples and Apple Cider:
- First, gather your ripe apples, apple cider, and crock pot. Core and roughly chop the apples, then place them into the crock pot.
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Slow Cook on Low:
- Pour in the apple cider over the apples, ensuring they are well coated. Cover the crock pot with its lid and set the heat to low. Let the mixture cook slowly for a cozy 10-12 hours, allowing the flavors to meld and the apples to soften into a luscious blend.
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Puree the Mixture:
- After the apples have cooked down to a tender state, it’s time to transform this into silky apple butter. Use an immersion blender or transfer the mixture to a blender, blending until smooth and velvety.
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Add Sugar, Cinnamon, and Cloves:
- Return the pureed apple mixture back to the crock pot. Stir in the sugar, cinnamon, and a touch of ground clove for that warm, comforting spice.
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Simmer and Infuse:
- Cover the crock pot once more, letting the apple butter simmer on low heat for an additional hour. This step allows the flavors to meld together beautifully, creating a harmonious blend of sweetness and spice.
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Preserve and Enjoy:
- Your Southern Crock Pot Apple Butter is now ready to be enjoyed! Scoop it into jars for immediate use, or let it cool before storing it in the refrigerator. The apple butter will keep for several weeks, offering you a taste of autumn whenever you desire.
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Freezing Option:
- For longer-term storage, consider pouring the apple butter into freezer-safe containers. Simply thaw a container when you’re craving a spoonful of this delightful treat.
Nutritional Information:
- Calories: 325.1
- Fat: 0.4g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 11.6mg
- Carbohydrates: 85g
- Fiber: 6.2g
- Sugar: 75.9g
- Protein: 0.7g
Recipe Notes:
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This Southern Crock Pot Apple Butter is not only a delectable treat but also a versatile ingredient. Spread it on warm toast, dollop it on oatmeal, swirl it into yogurt, or even use it as a glaze for roasted meats. The possibilities are endless!
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Feel free to adjust the sweetness and spices to your liking. If you prefer a more intense cinnamon flavor, add an extra sprinkle. Want it a tad less sweet? Cut back on the sugar for a slightly tart apple butter.
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When selecting apples, opt for a mix of sweet and tart varieties for a well-balanced flavor profile. Popular choices include Granny Smith, Honeycrisp, or Gala apples.
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To give your apple butter a lovely gift-worthy presentation, consider decorating the jars with rustic twine or labels. Personalize them with handwritten notes for a heartfelt touch.
Now, as you embark on this apple butter-making journey, savor every moment of its creation. Let the aroma of simmering apples and spices fill your kitchen, creating memories that will linger long after the last jar is enjoyed. 🍎✨ Enjoy your Southern Crock Pot Apple Butter, a taste of homemade goodness that warms the soul with every spoonful!
