Recipe: Apple Crunch Pie 🥧
Description: This delectable Apple Crunch Pie, with its aromatic spices and delightful crunchy texture, is a true crowd-pleaser. Perfectly balanced between sweet and spiced, it’s bound to become a favorite in your dessert repertoire.
- Category: Dessert
- Keywords: Apple, Fruit, Low Protein, Healthy, < 60 Mins, Oven, Beginner Cook, Easy
- Servings: 10 (2 extra servings!)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Graham cracker crust |
| 1 | Egg yolk |
| 3 | Apples (peeled and sliced) |
| 1/4 tsp | Ground cinnamon |
| 1/4 tsp | Ground nutmeg |
| 2 pinches | Allspice |
| 3/4 cup | Sugar |
| 1/2 cup | Light brown sugar |
| 1/2 cup | Flour |
| 4 tbsp | Oats |
| 3 tbsp | Butter (melted) |
Nutritional Information (per serving):
- Calories: 370.5
- Fat Content: 11.7g
- Saturated Fat: 4.5g
- Cholesterol: 31.1mg
- Sodium: 225mg
- Carbohydrate: 65.5g
- Fiber: 3g
- Sugar: 33.5g
- Protein: 3.4g
Instructions:
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Preheat Oven: Begin by preheating your oven to 375°F (190°C).
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Prepare Crust: Brush the bottom and sides of your graham cracker crust with the egg yolk, then place it on a baking sheet. Bake in the preheated oven until it turns light brown, approximately 5 minutes.
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Prepare Filling: While the crust is baking, prepare the filling. In a bowl, mix together the sliced apples with the ground cinnamon, ground nutmeg, and allspice until the apples are evenly coated with the spices.
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Prepare Topping: In another bowl, combine the sugar, brown sugar, flour, oats, and melted butter. Mix until the ingredients are well blended and form a crumbly topping.
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Assemble Pie: Once the crust is lightly browned, spoon the spiced apple filling into it, spreading it out evenly.
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Add Topping: Sprinkle the prepared topping mixture generously over the apple filling, covering it completely.
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Bake: Place the pie on a baking sheet (to catch any drips) and bake in the preheated oven at 375°F (190°C) for approximately 35 minutes, or until the topping is golden brown and the filling is bubbling.
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Cool and Serve: Once baked, remove the pie from the oven and allow it to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat!
This Apple Crunch Pie is best enjoyed fresh out of the oven, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat slices in the microwave or oven before serving for that freshly baked taste. Enjoy the delightful blend of sweet apples, warm spices, and crunchy topping in every delicious bite!
