Old Fashioned Applesauce Cake Recipe
Description:
Indulge in the nostalgia of old-fashioned flavors with this moist and spicy applesauce cake recipe. Perfect for any time of day, whether you’re craving a delightful dessert or a cozy breakfast treat. This recipe is both easy to make and guaranteed to transport you to simpler times.
Recipe Category: Breads
Keywords: Breakfast, Dessert, Brunch, Less than 60 Minutes
Nutritional Information (Per Serving):
- Calories: 3833
- Fat Content: 161.2g
- Saturated Fat Content: 32.4g
- Cholesterol Content: 634.5mg
- Sodium Content: 3761.3mg
- Carbohydrate Content: 571.6g
- Fiber Content: 18.7g
- Sugar Content: 331.5g
- Protein Content: 47g
Yield: 1 13×9 cake
Ingredients:
- 18 1/2 ounces cake mix
- 3 eggs
- 1 1/4 cups applesauce
- 1/3 cup oil
- 1 cup raisins (or nuts, if preferred)
- 1 teaspoon ground cinnamon
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat oven to 350°F. Spray a 13 x 9 pan with baking spray or grease and flour it. | 5 minutes |
| 2 | In a large mixing bowl, combine the cake mix, eggs, applesauce, and oil. | – |
| 3 | Beat the mixture at medium speed for 3 minutes until well combined. Stir in the raisins or nuts. | – |
| 4 | Pour the batter into the prepared pan, spreading it evenly. | – |
| 5 | Bake for 40 minutes, or until a toothpick inserted into the middle of the cake comes out clean. | 40 minutes |
| 6 | Allow the cake to cool in the pan for 20 minutes. | 20 minutes |
| 7 | Transfer the cake to a wire rack to cool completely. | – |
| 8 | In a small bowl, mix together the frosting and ground cinnamon until well combined. | – |
| 9 | Once the cake has cooled, frost it generously with the cinnamon frosting. | – |
Tips:
- For a twist on the classic recipe, consider adding chopped nuts such as walnuts or pecans to the batter for an extra crunch.
- Serve slices of this cake warm with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat.
- This cake can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week. Just be sure to bring it to room temperature before serving for the best taste and texture.
Enjoy your slice of nostalgia with this delicious Old Fashioned Applesauce Cake! 🍎🍰
