Serundeng Paru Sapi (Fried Beef Lung with Spiced Coconut Flakes)
Ingredients
- 1/2 kg (1.1 lbs) beef lung
- 1 whole coconut, coarsely grated
- 2 bay leaves
- 2 kaffir lime leaves
- Palm sugar, to taste
For the Spice Paste
- 8 cloves of shallots
- 6 cloves of garlic
- 1 tablespoon coriander seeds
- Granulated sugar, to taste
- Salt, to taste
- Seasoning (optional)
- Cooking oil, for sautéing
Instructions
Preparing the Beef Lung
- Begin by boiling or pressure-cooking the beef lung with bay leaves and a pinch of salt until tender.
- Once cooked, cut the beef lung into bite-sized squares and set aside.
- In a large pan, heat some cooking oil and fry the beef lung pieces until they are crispy and golden brown. Set aside.
Making the Serundeng (Spiced Coconut Flakes)
- In a blender or mortar and pestle, grind the shallots, garlic, and coriander seeds into a smooth paste.
- Heat a little oil in a large pan over medium heat. Add the spice paste, bay leaves, and kaffir lime leaves. Sauté until fragrant.
- Add the grated coconut and shaved palm sugar to the pan. Stir continuously over low heat to prevent burning.
- Adjust the taste with more sugar, salt, and seasoning if desired.
- Continue to cook and stir until the coconut becomes slightly dry and golden brown.
Combining the Beef Lung and Serundeng
- Add the fried beef lung pieces to the coconut mixture.
- Stir well to ensure the beef lung is thoroughly coated with the spiced coconut mixture.
- Cook for a few more minutes, ensuring the coconut is dry and crispy without burning.
Serving
- Once the serundeng and beef lung are perfectly combined and the coconut is dry, remove from heat.
- Serve as a delicious side dish with steamed rice and enjoy!
This Serundeng Paru Sapi recipe brings together the rich flavors of tender beef lung and aromatic spiced coconut flakes, creating a delightful Indonesian dish that’s perfect for any meal. The combination of crispy beef lung with the fragrant and slightly sweet serundeng will surely be a hit at your dining table. Enjoy this traditional recipe and share the love of Indonesian cuisine with family and friends!
