Low-Fat Fruit Compote Recipe
Overview:
Discover the delightful essence of our Low-Fat Fruit Compote, a perfect blend of wholesome dried fruits and aromatic spices that simmers to perfection in just over an hour. This comforting dish, reminiscent of pudding with a healthy twist, is an ideal addition to your Thanksgiving feast, prepared easily on the stovetop in under 4 hours.
Ingredients:
- 2 cups dried prunes
- 2 cups raisins
- 2 cinnamon sticks
- 1 teaspoon cloves
- 1 quart apple cider
Instructions:
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Prepare the Compote:
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Simmer to Perfection:
- Cover the pot and place it over medium heat. Allow the mixture to simmer gently for about 1 hour, stirring occasionally. The fruits will soften and absorb the flavorful essence of the spices and cider.
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Serve and Enjoy:
- Once simmered to perfection, uncover the pot and let the aroma of the compote fill the air. Serve warm, spooning the compote into bowls or dessert dishes.
Nutritional Information (per serving):
- Calories: 263
- Fat: 0.6g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 7.2mg
- Carbohydrates: 68.8g
- Fiber: 4.8g
- Sugars: 35.4g
- Protein: 3.2g
Tips for Success:
- Experiment with different varieties of dried fruit such as apricots or figs to create your unique flavor profile.
- For a festive touch, sprinkle some chopped nuts like almonds or walnuts on top before serving.
- Leftovers can be refrigerated and enjoyed cold or gently reheated for another comforting treat.
Indulge in the wholesome goodness of our Low-Fat Fruit Compote, perfect for Thanksgiving or any occasion where warmth and flavor are cherished. It’s easy to make, delicious to savor, and sure to become a favorite at your table!
