Indulge in the aromatic journey of homemade Chai Tea with this delightful recipe from lovewithrecipes.com. Perfectly balanced and infused with a symphony of spices, this beverage will elevate your tea-drinking experience to new heights. Gather around as we take you through the steps of creating this soul-soothing Chai masterpiece!
Chai Tea Recipe
Recipe Category: Beverages
Keywords: Free Of…, < 60 Mins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 cups | Water |
| 1 | Black tea |
| 1 | Cinnamon stick |
| 1 1/2 | Milk |
| 1 | Sugar |
| – | Honey |
| 10-12 | Cardamom pods |
| 1/2 | Black peppercorns |
| 4-5 | Star anise |
| 1/2 | Whole cloves |
| 1 | Whole coriander seed |
Nutritional Information (per serving):
- Calories: 69.2
- Fat Content: 3.8g
- Saturated Fat Content: 2.1g
- Cholesterol Content: 12.8mg
- Sodium Content: 53.2mg
- Carbohydrate Content: 6g
- Fiber Content: 0.7g
- Sugar Content: 0g
- Protein Content: 3.5g
Instructions:
-
Bring Water and Spices to Boil:
Begin your Chai Tea adventure by combining 4 cups of water with the enchanting medley of cinnamon stick, cardamom pods, black peppercorns, star anise, whole cloves, and whole coriander seed in a saucepan. Allow the aromatic concoction to reach a gentle boil, filling your kitchen with the rich fragrance of spices. -
Simmer to Infuse Flavors:
Once the water and spices reach a boil, reduce the heat to a gentle simmer. Cover the saucepan and let the magic unfold as the flavors meld together over the next 20 minutes. This simmering stage is crucial for infusing the tea with the essence of the spices, creating a harmonious blend. -
Add Teabags and Milk:
As the spice-infused liquid works its magic, introduce 1 black tea bag into the simmering brew. Additionally, pour in 1 1/2 cups of milk to enrich the Chai with a creamy texture. Allow the teabags and milk to dance in the simmering concoction for an additional 3-5 minutes, ensuring the tea absorbs all the delightful flavors. -
Sweeten to Taste:
Embrace the freedom to tailor your Chai Tea’s sweetness according to your preference. Add 1 cup of sugar and stir until it dissolves, or adjust the sweetness to your liking. For a natural touch, consider incorporating honey, allowing it to meld seamlessly with the other ingredients. -
Serve and Enjoy:
Your homemade Chai Tea is now ready to grace your cups and tantalize your taste buds. This recipe yields 4 servings, making it a perfect companion for gatherings or moments of self-indulgence. Pour the Chai into your favorite mugs, savor the warm aroma, and relish the unique combination of spices that will transport you to a world of comfort. -
Optional Straining:
Keep in mind that the Chai Tea tends to develop a spicier profile as it sits. If you prefer a smoother texture, consider straining out the spices before serving. This step allows you to enjoy the pure, velvety goodness of your Chai without the lingering presence of whole spices.
Embark on a journey of flavor with this Chai Tea recipe, a symphony of spices and warmth that will become a cherished addition to your beverage repertoire. Whether shared with loved ones or savored in quiet moments, this homemade Chai promises to envelop you in a comforting embrace with every sip. Cheers to the art of crafting extraordinary tea experiences!
