Indonesian egg recipes

Spiced Indonesian Boiled Eggs: Authentic Telor Pindang Recipe

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Telor Pindang: A Flavorful Indonesian Delight

Telor Pindang, or Indonesian spiced boiled eggs, are a delectable fusion of rich flavors and aromatic spices, perfect for any meal. This traditional dish features hard-boiled eggs infused with a savory blend of spices, resulting in a beautifully marbled exterior and a deliciously seasoned interior.

Ingredients

Quantity Ingredient
5 Chicken eggs (telor ayam)
5 Jati leaves (daun jati)
2 Shallots, thinly sliced (bawang merah)
1 Garlic, thinly sliced (bawang putih)
To taste Salt (garam)
To taste Granulated sugar (gula pasir)
1 tbsp Ground coriander (ketumbar bubuk)
3 tbsp Sweet soy sauce (kecap manis)
3 tbsp Shallot skins (kulit bawang merah)
2 Bay leaves (daun salam)
3 Kaffir lime leaves (daun jeruk)
1 stalk Lemongrass, crushed (serai)
2 cm Galangal, thinly sliced (lengkuas)
To taste Water (air)

Instructions

  1. Prepare the Ingredients: Begin by placing the eggs in a pot alongside the spices, shallots, garlic, and Jati leaves.

  2. Add Water: Pour enough water into the pot to completely submerge the eggs.

  3. Cooking: Bring the mixture to a boil. Once boiling, allow the eggs to cook until they are fully hard-boiled.

  4. Crack the Shells: Gently tap the eggs to crack their shells, which will help the spices penetrate the egg whites. Continue to simmer the eggs to ensure the flavors are well absorbed.

  5. Final Touch: Once the eggs have taken on a rich color and flavor, remove them from the pot. Allow them to cool slightly before peeling.

  6. Serve: Your Telor Pindang is now ready to be enjoyed. Serve as a side dish or as part of a larger meal.

Enjoy your culinary adventure with Telor Pindang! Happy cooking!

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