Spiced Minute Steak Gyros with Yogurt Sauce

Minute Steak Gyros Recipe

Overview:

This Minute Steak Gyros recipe is perfect for those craving a delicious gyro but prefer to enjoy it at home. It’s quick to make, taking only 15 minutes from start to finish, making it an ideal choice for a speedy lunch or dinner option. The spices used give the steak a flavorful kick, complemented by a refreshing yogurt sauce, all wrapped in a warm pita bread.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Servings: 2
• Calories per serving: 543.55 kcal

Ingredients:

• 1 clove garlic
• 3/4 teaspoon dried oregano
• 1/2 teaspoon ground coriander
• 1/2 teaspoon salt
• 1/4 teaspoon ground allspice
• 2 minute steaks
• 2 teaspoons olive oil
• 2 pita breads
• 1/2 cup low-fat plain yogurt
• 1/4 cup chopped cucumber
• 1 tablespoon chopped onion
• 1/4 teaspoon salt
• Chopped onion and tomato for garnish

Instructions:

1. Prepare the Spice Mixture:

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   • In a small bowl, combine the minced garlic, dried oregano, ground coriander, salt, and ground allspice. Mix well to blend the flavors.

2. Season the Steaks:

   • Pat the minute steaks dry with paper towels to remove excess moisture.
   • Rub the spice mixture evenly over both sides of the steaks, pressing lightly to adhere.

3. Cook the Steaks:

   • Heat olive oil in a skillet over medium heat.
   • Add the seasoned steaks to the skillet and cook for about 2-3 minutes per side, or until cooked to your desired doneness (2 minutes for rare, adjust cooking time for desired doneness).

4. Prepare Yogurt Sauce:

   • While the steaks are cooking, prepare the yogurt sauce by combining low-fat plain yogurt, chopped cucumber, chopped onion, and salt in a bowl. Mix well and set aside.

5. Assemble the Gyros:

   • Warm the pita breads briefly in a toaster oven or microwave until soft and pliable.
   • Place a cooked steak in each pita bread.
   • Top with chopped onion and tomato for added flavor and texture.

6. Serve:

   • Drizzle the prepared yogurt sauce over the gyros or serve it on the side as a dipping sauce.
   • Serve immediately while warm and enjoy your homemade Minute Steak Gyros!

Nutritional Information (Per Serving):

• Calories: 543.55 kcal
• Total Fat: 41 g
  • Saturated Fat: 16.7 g
• Cholesterol: 100.65 mg
• Sodium: 548.25 mg
• Total Carbohydrates: 17.4 g
  • Fiber: 0.95 g
  • Sugar: 0.4 g
• Protein: 26.25 g

Tips for Perfect Minute Steak Gyros:

• Choosing the Steak: Use thin minute steaks for quick cooking. If you can’t find minute steaks, you can use thinly sliced sirloin or flank steak.
• Spice Adjustment: Feel free to adjust the spices to suit your taste preferences. You can add a pinch of paprika or cumin for additional depth of flavor.
• Pita Bread: Warm the pita breads before assembling the gyros to make them more pliable and easier to fold.
• Yogurt Sauce Variations: Customize the yogurt sauce by adding a squeeze of lemon juice or a dash of garlic powder for extra zest.

Enjoy this delightful Minute Steak Gyros recipe for a satisfying meal that’s ready in a flash! Perfect for busy days or when you’re craving a taste of Mediterranean flavors at home.