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Spiced Molasses Muffins

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๐ŸŒŸ Molasses Refrigerator Muffins Recipe: A Delightful Twist on Quick Breads! ๐ŸŒŸ

Get ready to embark on a culinary adventure with our Molasses Refrigerator Muffins recipe, a delightful twist on quick breads that will surely leave your taste buds dancing! ๐Ÿžโœจ

Overview:

  • Name: Molasses Refrigerator Muffins
  • Category: Quick Breads
  • Cook Time: 20 minutes
  • Prep Time: 15 minutes
  • Total Time: 35 minutes
  • Rating: โญโญโญโญโญ (5/5)
  • Reviews: 2

Ingredients:

  • 4 cups unbleached flour
  • 2 tsp baking soda
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1/4 tsp cloves
  • 1/4 tsp allspice
  • 1/4 tsp nutmeg
  • 1/3 cup vegetable shortening
  • 1 cup sugar
  • 4 eggs
  • 1 cup molasses
  • 1 cup butter/sour milk
  • 1 cup raisins

Nutritional Information (Per Serving):

  • Calories: 418.2
  • Fat: 8.1g
  • Saturated Fat: 2.4g
  • Cholesterol: 71.3mg
  • Sodium: 461.1mg
  • Carbohydrates: 80.5g
  • Fiber: 1.7g
  • Sugar: 40.6g
  • Protein: 7.5g

Instructions:

  1. Prepare Dry Ingredients:

    • Sift together flour, baking soda, salt, cinnamon, ginger, cloves, allspice, and nutmeg. Set aside.
  2. Cream Shortening and Sugar:

    • In a mixing bowl, cream together vegetable shortening and sugar until light and fluffy, using an electric mixer at medium speed.
  3. Add Eggs:

    • Add eggs to the creamed mixture and beat well.
  4. Blend in Molasses and Butter/Sour Milk:

    • Gently blend in molasses and butter/sour milk into the mixture.
  5. Incorporate Dry Ingredients:

    • Add the dry ingredients all at once, stirring just enough to moisten.
  6. Stir in Raisins:

    • Gently stir in the delightful touch of raisins to enhance the flavor.
  7. Spoon into Muffin Cups:

    • Spoon the batter into greased 3-inch muffin-pan cups, filling them halfway.
  8. Bake to Golden Perfection:

    • Bake in a preheated 350-degree oven for 20 minutes or until the muffins turn a glorious golden brown.
  9. Serve with Love:

    • Serve these scrumptious muffins hot with a generous spread of butter and your favorite jam.
  10. A Quick Note:

    • Store any leftover batter in the refrigerator in a covered container for up to 3 weeks, making it convenient for a fresh batch whenever you crave it!

Final Thoughts:

These Molasses Refrigerator Muffins are not just a recipe; theyโ€™re a journey into the world of flavors and homemade goodness. With the perfect blend of spices, the moist texture, and the sweet touch of raisins, these muffins are a treat for any occasion. ๐ŸŽ‰โœจ

So, roll up your sleeves, gather your ingredients, and let the aroma of these delightful muffins fill your kitchen with warmth and joy! Happy baking! ๐Ÿง๐Ÿ‘ฉโ€๐Ÿณ๐Ÿ‘จโ€๐Ÿณ

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