Spiced Pear Butter Recipe: A Delectable Fusion of Sweetness and Warm Spices
Preparation Time: 30 minutes
Cooking Time: 1 hour 30 minutes
Total Time: 2 hours
Description: Elevate your culinary repertoire with this irresistible Spiced Pear Butter recipe, meticulously crafted to perfection, and shared exclusively from lovewithrecipes.com. Immerse yourself in the enchanting aroma of simmering pears infused with a medley of warm spices, creating a velvety pear butter that’s not just a condiment but a symphony of flavors.
Recipe Category: Pears
Keywords: Fruit, Weeknight, Stove Top, < 4 Hours
Ingredients:
- 6 ripe pears
- 3 cinnamon sticks
- 4 allspice berries
- 2 cloves
- 12 ounces of apple juice
- 8 slices of fresh gingerroot
- 3 cups of sugar
Nutritional Information:
- Calories: 851.6
- Fat Content: 0.8g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 10mg
- Carbohydrate Content: 221.9g
- Fiber Content: 17.1g
- Sugar Content: 189.6g
- Protein Content: 2.2g
Servings and Yield:
- Recipe Yield: 5 cups
Aggregated Rating: 5 stars
Review Count: 9
Recipe Instructions:
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Combine pears and apple juice: In a large Dutch oven, embark on your culinary journey by combining the ripe pears and apple juice, setting the stage for the symphony of flavors that is about to unfold.
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Infuse with aromatic spices: Elevate the essence of your pear butter by tying broken cinnamon sticks, allspice berries, cloves, and slices of fresh gingerroot in a piece of cheesecloth. Immerse this aromatic bundle into the pear mixture, bringing it to a gentle boil. Cover, reduce heat, and let it simmer for 45 minutes to 1 hour, allowing the pears to tenderize while absorbing the warm embrace of the spices.
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Drain and discard: As the aroma fills your kitchen, drain the pears, bidding farewell to the spice-infused cheesecloth. This step marks the transition from raw ingredients to a harmonious blend of flavors.
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Mash or process: Choose your preferred path to pear perfection – either gently mash the pears or opt for a velvety smooth texture by processing them in a food processor. This step ensures that the pear essence is captured in every luscious spoonful.
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Return to Dutch oven: Bring the pureed pears back to the Dutch oven, where the real alchemy begins. Introduce the sugar, stirring it into the pear concoction, creating a symphony of sweetness and spice.
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Cook to perfection: Uncover the Dutch oven and let the magic unfold over medium heat for 30 to 40 minutes. Stir frequently, watching as the mixture transforms into a rich, thick pear butter, a testament to your culinary prowess.
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Jar the perfection: With the pear mixture reaching its crescendo, remove it from heat promptly. In a swift and satisfying moment, pour the hot pear elixir into hot, sterilized jars, leaving a 1/4-inch headspace. Wipe the jar rims with care, ensuring a pristine finish.
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Seal the magic: Cap the jars with precision, covering them at once with metal lids and securing them with bands. This seals the enchantment, preserving the luscious Spiced Pear Butter for indulgent moments to come.
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Water bath finale: Immerse the jars in a boiling water bath for 5 minutes, the grand finale ensuring the longevity of your culinary masterpiece.
Serving Suggestions: Spread this Spiced Pear Butter on warm toast, pair it with artisanal cheeses, or swirl it into yogurt for a breakfast delight that transcends the ordinary. Let your creativity soar as you incorporate this exquisite creation into both sweet and savory dishes.
Embark on this culinary adventure, infusing your kitchen with the fragrant symphony of spiced pears, and share the joy of homemade goodness with those who appreciate the artistry of flavor. From lovewithrecipes.com to your kitchen, savor the journey of crafting this Spiced Pear Butter that transcends mere condiment status to become a culinary masterpiece.
