Pumpkin Brownies Recipe 🎃🍫
Cook Time: 25 minutes
Prep Time: 10 minutes
Total Time: 35 minutes
Servings: 5-6 dozen
Description:
Indulge in the delightful flavors of fall with these irresistible Pumpkin Brownies! Perfectly spiced and incredibly moist, these brownies are a must-try treat for any occasion, from Thanksgiving gatherings to cozy family nights. With a delectable cream cheese frosting, they’re sure to become a new favorite dessert in your home.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 16 oz | Pumpkin |
| 4 | Eggs |
| 3/4 cup | Vegetable Oil |
| 2 tsp | Vanilla Extract |
| 2 cups | All-Purpose Flour |
| 2 cups | Sugar |
| 2 tsp | Pumpkin Pie Spice |
| 1 tsp | Ground Cinnamon |
| 2 tsp | Baking Powder |
| 2 tsp | Baking Soda |
| 1 cup | Butter, softened |
| 6 oz | Cream Cheese |
| 3 tsp | Vanilla Extract (for icing) |
| 1/3 cup | Milk (for icing) |
| 1 cup | Powdered Sugar (for icing) |
Instructions:
-
In a large mixing bowl, beat together the pumpkin, eggs, vegetable oil, and vanilla extract until well combined and smooth.
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In another bowl, combine the all-purpose flour, sugar, pumpkin pie spice, ground cinnamon, baking powder, and baking soda. Stir the dry ingredients into the pumpkin mixture until fully incorporated and the batter is smooth.
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Preheat your oven to 350°F (175°C). Grease a 15″ x 10″ x 1″ baking pan.
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Pour the batter into the prepared pan, spreading it out evenly with a spatula.
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Bake the brownies in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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While the brownies are baking, prepare the cream cheese frosting. In a mixing bowl, beat together the softened butter, cream cheese, vanilla extract, and milk until smooth and creamy.
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Gradually add the powdered sugar to the cream cheese mixture, beating well after each addition, until the frosting is smooth and spreadable.
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Once the brownies are done baking, remove them from the oven and allow them to cool completely in the pan.
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Once cooled, frost the brownies with the cream cheese icing, spreading it evenly over the top.
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For easier slicing, refrigerate the frosted brownies for about 30 minutes before cutting into squares.
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Store any leftover brownies in an airtight container in the refrigerator for up to 5 days.
Notes:
- These Pumpkin Brownies are best enjoyed chilled, straight from the refrigerator.
- For an extra festive touch, sprinkle some chopped nuts or cinnamon on top of the frosting before serving.
- Feel free to adjust the amount of pumpkin pie spice and cinnamon to suit your taste preferences.
- You can also add chocolate chips or chopped nuts to the brownie batter for added texture and flavor.
- Get creative with the frosting by adding a dash of maple syrup or caramel extract for a delicious twist.
- These brownies are perfect for sharing at potlucks, bake sales, or holiday gatherings. Enjoy every bite of these scrumptious treats! 🍂🍁
