Pumpkin Bread Recipe ๐๐
Overview:
Indulge in the delightful aroma and taste of freshly baked Pumpkin Bread with this easy-to-follow recipe. Perfect for breakfast, a snack, or dessert, this moist and flavorful bread will quickly become a favorite in your household. Let’s get baking!
- Name: Pumpkin Bread
- Category: Quick Breads
- Keywords: Breads, Fruit, Weeknight, Oven, < 4 Hours
- Total Time: 1 hour 20 minutes
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Yield: 2 Loaves
- Rating: โญโญโญโญโญ (5/5)
- Calories: 2492.6
- Fat Content: 117.9g
- Saturated Fat: 16.8g
- Cholesterol: 317.2mg
- Sodium: 1693.7mg
- Carbohydrates: 345.4g
- Fiber: 4.2g
- Sugar: 250.8g
- Protein: 21.9g
Ingredients:
- 1 cup self-rising flour
- 2 cups sugar
- 2 1/2 eggs
- 3 cups pumpkin puree
- 1 tablespoon pumpkin pie spice
- 2 teaspoons ground cinnamon
Instructions:
- Preheat your oven to 325ยฐF (165ยฐC). Grease two loaf pans with butter or non-stick cooking spray.
- Cream together the oil and sugar in a large mixing bowl until well combined and fluffy.
- Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
- Stir in the pumpkin puree, flour, pumpkin pie spice, and ground cinnamon until the mixture is smooth and evenly mixed.
- Divide the batter evenly between the prepared loaf pans, spreading it out into an even layer.
- Bake in the preheated oven for approximately 60 minutes, or until a toothpick inserted into the center of the loaves comes out clean.
- Check for doneness by inserting a toothpick into the center of the bread. If it comes out clean, the bread is ready.
- Optional: Customize your Pumpkin Bread by adding 3/4 cup of chopped pecans, 1 cup of raisins, or chopped dates to the batter.
- If using raisins or dates, toss them with a little flour before adding them to the batter to prevent them from sinking to the bottom of the loaf pans during baking.
- Allow the loaves to cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely before slicing and serving.
Serving Suggestions:
- Enjoy slices of Pumpkin Bread warm with a pat of butter or cream cheese spread.
- Pair with a hot cup of coffee or tea for a cozy morning treat.
- Wrap slices individually for an easy grab-and-go snack throughout the week.
- Serve as a dessert with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent finish.
Storage Tips:
- Store leftover Pumpkin Bread in an airtight container at room temperature for up to 3 days.
- For longer storage, wrap individual slices tightly in plastic wrap and freeze for up to 2 months. Thaw slices at room temperature or briefly in the microwave before enjoying.
Nutritional Information (per serving):
- Calories: 2492.6
- Fat: 117.9g
- Saturated Fat: 16.8g
- Cholesterol: 317.2mg
- Sodium: 1693.7mg
- Carbohydrates: 345.4g
- Fiber: 4.2g
- Sugar: 250.8g
- Protein: 21.9g
Notes:
- Feel free to adjust the amount of sugar according to your preference for sweetness.
- You can also add a pinch of nutmeg or cloves for extra warmth and spice in your Pumpkin Bread.
- Experiment with different mix-ins such as chocolate chips, chopped nuts, or dried cranberries for variety.
- Share your Pumpkin Bread creations with friends and family, and savor the joy of homemade baked goods all year round!
