Pumpkin Pancakes Recipe
Description:
Indulge in the delightful flavors of autumn with these scrumptious Pumpkin Pancakes, a perfect treat for breakfast or brunch gatherings. These pancakes are infused with the warm essence of pumpkin and spices, creating a comforting and satisfying meal that will surely become a favorite in your household.
Recipe Category: Breakfast 🥞
Keywords: Healthy, Thanksgiving, Weeknight, Stove Top, < 4 Hours
Nutritional Information (per serving):
- Calories: 143
- Fat Content: 4.7g
- Saturated Fat Content: 1.8g
- Cholesterol Content: 31.1mg
- Sodium Content: 161.1mg
- Carbohydrate Content: 23.9g
- Fiber Content: 0.5g
- Sugar Content: 10.8g
- Protein Content: 2.3g
Cooking Times:
| Preparation | Cooking | Total |
|---|---|---|
| 30 min | 40 min | 1 hr 10 min |
Ingredients:
- 3/4 cup apple cider
- 1/2 cup brown sugar
- 1/2 cup corn syrup
- 2 tablespoons butter
- 1/2 tablespoon margarine
- 1/2 tablespoon lemon juice
- 1/4 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 eggs, separated
- 1 cup milk
- 1 cup canned pumpkin
Instructions:
-
Prepare the Syrup:
- In a saucepan, combine the apple cider, brown sugar, corn syrup, butter, margarine, lemon juice, ground cinnamon, and ground nutmeg.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Reduce the heat and let it simmer, uncovered, for 20-25 minutes or until slightly thickened.
- Allow the syrup to stand for 30 minutes before serving.
-
Make the Pancakes:
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, salt, and ground cinnamon.
- In another bowl, whisk together the egg yolks, milk, canned pumpkin, and oil until well combined.
- Stir the wet ingredients into the dry ingredients just until moistened, being careful not to overmix.
- In a separate mixing bowl, beat the egg whites until soft peaks form.
- Gently fold the beaten egg whites into the pancake batter until evenly incorporated.
-
Cook the Pancakes:
- Heat a greased griddle or skillet over medium heat.
- Pour the pancake batter onto the hot griddle, using about 1/4 cupfuls for each pancake.
- Cook the pancakes until bubbles form on the top surface.
- Carefully flip the pancakes and cook until the second side is golden brown and cooked through.
-
Serve:
- Serve the pumpkin pancakes warm, topped with the prepared syrup.
- Enjoy the delightful flavors of autumn with each fluffy and flavorful bite!
These Pumpkin Pancakes are not only delicious but also packed with wholesome ingredients, making them a healthier option for a hearty breakfast or brunch. Perfect for Thanksgiving morning or any cozy weeknight meal, these pancakes will surely become a family favorite. Try this recipe today and delight in the comforting taste of fall in every bite! 🎃🥞
