Sure, here’s a delicious Rum Cake recipe for you to enjoy!
Rum Cake π°
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: 1 cake
Ingredients:
- 1 package vanilla instant pudding mix
- 1 box yellow cake mix
- 1/2 cup vegetable oil
- 4 eggs
- 1/2 cup water
- 1/2 cup spiced rum
- 1/2 cup butter
- 1/4 cup sugar
- 1/4 cup water
- 1/4 cup spiced rum
- 1 cup chopped nuts (optional)
Instructions:
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Preheat your oven to 325Β°F (165Β°C).
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Combine the vanilla instant pudding mix, yellow cake mix, vegetable oil, eggs, water, and spiced rum in a large mixing bowl. Use an electric mixer to blend the ingredients until smooth and well combined.
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Grease and flour a bundt or tube cake pan to prevent the cake from sticking. If you’re using nuts, sprinkle them evenly in the bottom of the prepared pan.
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Pour the cake batter into the prepared pan, covering the nuts if you’ve added them.
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Bake the cake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center comes out clean.
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Cool the cake in the pan for 15 minutes, then carefully invert it onto a serving plate.
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While the cake is cooling, prepare the glaze. In a saucepan, melt the butter over medium heat.
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Stir in the sugar and water, and bring the mixture to a boil. Allow it to boil for 5 minutes, stirring constantly to prevent burning.
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Remove the saucepan from the heat and stir in the remaining 1/4 cup of spiced rum. Be sure not to cook the rum, as you want to retain its flavor.
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Pierce the cooled cake all over with a toothpick, especially concentrating on the top and sides.
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Drizzle the warm glaze over the cake, making sure to spoon all of the mixture evenly across the surface.
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Serve the rum cake slices and enjoy the deliciously moist and flavorful treat!
This Rum Cake is perfect for any occasion, from weeknight desserts to special celebrations. With its rich, boozy flavor and moist texture, it’s sure to become a favorite in your recipe collection!
