Spiced Scottish Gingerbread Loaf: A Festive Delight

Edinburgh Gingerbread Recipe 🏴

Overview:

• Name: Edinburgh Gingerbread
• Category: Breads
• Keywords: Dessert, Fruit, Nuts, Scottish, European, Kid Friendly, Potluck, Spicy, Christmas, Weeknight, Oven, Beginner Cook, < 4 Hours, Easy, Inexpensive
• Rating: 4.5 ⭐
• Review Count: 4
• Servings: 8
• Yield: 1 gingerbread loaf
• Calories: 471 per serving
• Prep Time: 10 minutes
• Cook Time: 1 hour 30 minutes
• Total Time: 1 hour 40 minutes

Ingredients:

Instructions:

1. Prepare Dry Ingredients:

   • Sift the plain flour, baking soda, ground ginger, cinnamon, and salt into a large mixing bowl.
   • Stir in the sultanas to ensure they are evenly distributed throughout the dry mixture.

2. Prepare Wet Ingredients:

   Related Articles

   • 
     Decadent Chocolate Delight: Heavenly Cake Roll Recipe
   • 
     Rum-Infused Orange Cream Slurpy: A Refreshing Adult Beverage
   • 
     Savory Stuffed Chicken Rolls: Provolone & Smoked Ham Delight
   • 
     Garlic Lover’s Lamb Delight with Crispy Noodles
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!
   • In a saucepan, melt the unsalted butter together with the molasses and brown sugar over low heat.
   • Ensure the mixture remains somewhat cool, but the sugar should be completely dissolved.
   • Once melted and combined, remove from heat and allow it to cool slightly.

3. Combine Wet and Dry Ingredients:

   • Add the milk to the cooled molasses mixture and stir well.
   • Beat the eggs into the milk mixture until fully incorporated.
   • Create a well in the center of the dry ingredients and pour the warm molasses mixture into it.
   • Mix thoroughly to combine all ingredients into a smooth batter.

4. Bake the Gingerbread:

   • Preheat your oven to 325°F (160°C/Gas Mark 3).
   • Grease and line a 2 lb loaf tin with parchment paper.
   • Pour the gingerbread batter into the prepared loaf tin, spreading it evenly.

5. Bake and Serve:

   • Place the loaf tin in the preheated oven and bake for approximately 1 hour and 15 minutes, or until a skewer inserted into the center comes out clean.
   • Once baked, remove the gingerbread from the oven and allow it to cool in the tin for a few minutes before transferring it to a wire rack to cool completely.
   • Slice the Edinburgh Gingerbread into thick slices and serve either warm or at room temperature.

6. Enjoy Your Homemade Edinburgh Gingerbread!

Notes:

• This recipe yields a deliciously spiced gingerbread loaf, perfect for sharing during festive gatherings or as a comforting treat with a cup of tea.
• Edinburgh Gingerbread has a dense and moist texture, making it an ideal dessert for any occasion.
• Feel free to customize this recipe by adding your favorite nuts or dried fruits for added texture and flavor.
• Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices individually for longer storage. Simply thaw at room temperature before serving.