Welcome to the delightful world of lovewithrecipes.com, where culinary magic happens! Today, we’re unveiling the secret to an exquisite and soul-satisfying creation – the Sliced Sweet Potato Pie. Set aside a little kitchen time, and let the symphony of flavors and textures unfold in this dessert masterpiece.
Sliced Sweet Potato Pie
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour and 30 minutes
Serving: 8
Ingredients:
- 1 1/2 sweet potatoes
- 1 cup light brown sugar
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/4 teaspoon salt
- 6 tablespoons butter
- 1/2 cup heavy cream
Nutritional Information (Per Serving):
- Calories: 305.5
- Fat: 14.2g
- Saturated Fat: 8.9g
- Cholesterol: 43.3mg
- Sodium: 197.3mg
- Carbohydrates: 44.5g
- Fiber: 2.6g
- Sugar: 30.1g
- Protein: 1.8g
Rating: ⭐️⭐️⭐️⭐️⭐️ (based on 1 review)
Keywords: Potato, Vegetable, Low Protein, Weeknight, Oven, < 4 Hours
Instructions:
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Boil and Slice: Begin by boiling the sweet potatoes until they are just halfway cooked, which should take around 15 to 20 minutes. Once done, peel and slice them thinly, setting the stage for layers of perfection.
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Spice Mix Extravaganza: In a culinary dance, mix together the brown sugar, cinnamon, nutmeg, ginger, and salt. This aromatic blend will be the backbone of your pie’s flavor profile, elevating it to new heights.
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Layering Elegance: Lay the foundation of your pie by placing a layer of the thinly sliced sweet potatoes in a pastry-lined 9-inch pie pan. Sprinkle this canvas with the spice mixture and dot it with a touch of butter, creating a mosaic of flavor.
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Repeat and Revel: Continue the enchantment with layers, ensuring each one is adorned with the spice mixture and a delicate dance of butter. Let the layers build, creating a crescendo of taste and texture.
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Creamy Harmony: Introduce the richness of heavy cream to the ensemble. Pour it over the layered sweet potatoes, creating a luscious symphony that will infuse every bite with creamy delight.
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Top it Off: Crown your creation with the top crust, fluting the edges and crafting vents that allow the aroma to escape and tantalize your senses.
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Bake to Perfection: Preheat your oven to 425 degrees Fahrenheit, and let the pie bake for 30 to 40 minutes. If, by a stroke of patience, the sweet potatoes are not tender, gracefully reduce the temperature to 350 degrees Fahrenheit and continue baking until perfection is achieved.
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Serve and Savor: As the golden-brown crust emerges from the oven, your Sliced Sweet Potato Pie is ready to steal the spotlight. Allow it to cool slightly, slice it with precision, and savor each moment as you indulge in a slice of culinary bliss.
In this culinary journey, the Sliced Sweet Potato Pie is not just a dessert; it’s an ode to the art of baking, a symphony of flavors that dance on your taste buds, leaving an indelible mark on your culinary repertoire. Embrace the warmth, the spices, and the creamy decadence – for this is more than a recipe; it’s a love letter to your kitchen. So, gather your ingredients, let the oven preheat, and let the aroma of this masterpiece fill your home. Happy baking!
