Welcome to lovewithrecipes.com, where we bring you delightful culinary creations! Today, we have a mouthwatering recipe for an Easy Sweet Potato Pie that will surely become a star at your dessert table. With a prep time of just 1 hour and 20 minutes and a total time of 2 hours and 20 minutes, this recipe is perfect for those craving a delectable treat without spending hours in the kitchen. Let’s dive into the details of this scrumptious dessert that boasts a well-deserved aggregated rating of 4 stars based on 3 reviews.
Easy Sweet Potato Pie
Prep Time: 1 hour 20 minutes
Cook Time: 1 hour
Total Time: 2 hours 20 minutes
Description:
Indulge in the heavenly goodness of our Easy Sweet Potato Pie, a delightful creation that strikes the perfect balance between sweetness and spice. This recipe, carefully crafted by our culinary experts at lovewithrecipes.com, guarantees a dessert experience that will leave your taste buds dancing with joy.
Recipe Category: Dessert
Keywords:
Potato, Vegetable, Weeknight, Oven, Less than 4 Hours, Easy
Nutritional Information (Per Serving):
- Calories: 2942.6
- Fat Content: 111.9g
- Saturated Fat Content: 46.2g
- Cholesterol Content: 393.3mg
- Sodium Content: 2994.2mg
- Carbohydrate Content: 429.5g
- Fiber Content: 15.9g
- Sugar Content: 303.1g
- Protein Content: 64g
Ingredients:
- 2 sweet potatoes
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/2 teaspoon cinnamon
- 3/4 cup milk
- 1 ready-made pastry shell
Instructions:
-
Combine sweet potatoes, milk, egg, salt, and spices.
In a large mixing bowl, bring together the star ingredient – sweet potatoes – with the creamy richness of milk, the binding magic of an egg, and the flavorful trio of salt, nutmeg, ginger, and cinnamon. This harmonious blend sets the stage for a pie that’s not just easy but bursting with autumnal warmth. -
Mix well.
With a sturdy spatula or a whisk, gently mix the ingredients until you achieve a velvety smooth consistency. This step is crucial in ensuring that every bite of your sweet potato pie is a symphony of flavors. -
Pour into pastry shell.
Assemble your culinary masterpiece by pouring the luscious sweet potato mixture into a ready-made pastry shell. The convenience of a pre-made shell means less time in the kitchen and more time savoring the delicious outcome. -
Bake in a 375-degree oven for 50 to 55 minutes or until a knife inserted near the center comes out clean.
Preheat your oven to 375 degrees Fahrenheit, and let the magic happen as your sweet potato pie bakes to golden perfection. The aroma wafting through your kitchen will be an irresistible invitation to indulge in this culinary delight. -
Cool.
Once the baking is complete, allow your masterpiece to cool. The gradual cooling process ensures that the flavors meld together, resulting in a pie that’s not just a treat for the taste buds but also a feast for the senses. -
Refrigerate for at least 1 hour before cutting.
Exercise patience as you refrigerate your sweet potato pie for at least 1 hour. This final step is the secret to achieving that perfect, sliceable consistency that will have everyone reaching for seconds.
In conclusion, our Easy Sweet Potato Pie is a testament to the fact that creating a show-stopping dessert doesn’t have to be complicated. With simple ingredients, minimal prep time, and a dash of love, you can bring this culinary masterpiece to your table. So, gather your ingredients, preheat that oven, and get ready to create a dessert that will have everyone asking for your secret recipe. Happy baking!
