Sweet Potato Pudding 🍠🍮

Overview:

Indulge in the warm, comforting flavors of this delightful Sweet Potato Pudding recipe from lovewithrecipes.com. Perfect for any occasion, whether it’s a cozy family dinner or a festive holiday feast, this dessert will surely steal the spotlight. With a prep time of just 10 minutes and a total cook time of 1 hour and 15 minutes, you’ll have a wholesome treat ready to impress in no time. Packed with the goodness of sweet potatoes and a blend of aromatic spices, this pudding is not only delicious but also nutritious, making it an ideal choice for a guilt-free indulgence.

Nutritional Information:

• Calories: 267.8
• Fat Content: 7.8g
• Saturated Fat Content: 4.9g
• Cholesterol Content: 20.3mg
• Sodium Content: 136.3mg
• Carbohydrate Content: 51.1g
• Fiber Content: 2.1g
• Sugar Content: 27.4g
• Protein Content: 1.1g
• Rating: ⭐⭐⭐⭐⭐ (Based on 1 review)

Ingredients:

Instructions:

1. Prepare Spiced Mixture:

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   Start now and enjoy the service!
   • While grating sweet potatoes, bring to a slow boil all the spices in 1 cup of water.

2. Combine Ingredients:

   • Put the grated sweet potatoes into a large mixing bowl.

3. Add Flavorful Ingredients:

   • Just before removing the pot of spices from the stove, add butter or margarine, Karo syrup, brown sugar, and salt.
   • Stir while the butter melts.

4. Remove Cinnamon Stick:

   • Remove the cinnamon stick from the pot of spices.

5. Blend with Sweet Potatoes:

   • Pour the spiced mixture over the grated sweet potatoes.
   • Blend well together until evenly combined.

6. Prepare for Baking:

   • Transfer the mixture into a well-buttered casserole dish.

7. Bake to Perfection:

   • Preheat your oven to 350°F (175°C).
   • Place the casserole dish in the preheated oven.
   • Bake for approximately 1 hour, stirring well two or three times during baking, until the sweet potatoes are tender and the top is lightly browned.

8. Let It Rest:

   • Remove the sweet potato pudding from the oven and let it stand for about 5 minutes before serving.

9. Adjust Seasonings (Optional):

   • While stirring, taste the pudding and adjust the seasoning according to your preference. You may decide to add extra spices or more water, Karo syrup, or butter for added flavor.

10. Serve and Enjoy!

    • Once ready, serve this delicious Sweet Potato Pudding warm and enjoy the delightful flavors with your loved ones.

Tips and Variations:

• Make It Vegan: Substitute butter and margarine with vegan alternatives for a plant-based version of this pudding.
• Add Crunch: Sprinkle chopped nuts or granola on top before baking for an added crunch.
• Garnish with Whipped Cream: Serve with a dollop of whipped cream or a drizzle of maple syrup for extra indulgence.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving for the best taste and texture.

With its rich aroma and heavenly taste, this Sweet Potato Pudding is sure to become a favorite dessert in your household. Whether you’re hosting a special celebration or simply craving a sweet treat, this recipe is a must-try for all sweet potato lovers out there!