Vanilla Walnuts
Description:
Maybe Mirjam doesn’t know it, but she got me hooked on spiced nuts! π This delightful recipe hails from ‘Simply Classic-The Junior League of Seattle’, promising a fusion of flavors that will tantalize your taste buds. Perfect for snacking or adding a festive touch to your holiday gatherings, these Vanilla Walnuts are a crunchy, aromatic treat that’s sure to please everyone, whether they’re lactose intolerant, vegan, or just looking for a delicious snack.
Recipe Category: Lunch/Snacks
Keywords: Fruit, Nuts, Lactose Free, Vegan, Kid Friendly, Free Of…, Christmas, Thanksgiving, < 60 Mins, Oven, Easy
Nutritional Information:
- Calories: 3394.5
- Fat Content: 310.2g
- Saturated Fat Content: 29.8g
- Cholesterol Content: 0mg
- Sodium Content: 593mg
- Carbohydrate Content: 132.2g
- Fiber Content: 31.3g
- Sugar Content: 80.2g
- Protein Content: 69.4g
Ingredients:
- 1 lb walnut halves
- 3 tsp pure vanilla extract
- 1 cup sugar
- 1/3 tsp ground coriander
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp allspice
- 1/4 tsp salt
- 1/4 tsp white pepper
Instructions:
| Step | Instructions |
|---|---|
| 1 | Preheat oven to 325Β°F. |
| 2 | Bring a large pan of water to a boil. |
| 3 | Blanch walnuts for 1 minute, then drain well and transfer to a bowl. |
| 4 | Blend corn oil with vanilla extract, then pour over hot nuts. |
| 5 | Sprinkle in sugar and toss to mix well. Let stand for 10 minutes. |
| 6 | Arrange nuts on a rimmed baking tray. |
| 7 | Bake for 30 to 35 minutes until nuts are light brown and crispy, stirring occasionally during baking. |
| 8 | Combine remaining ingredients in a small bowl. |
| 9 | When nuts are done baking, transfer them to a large bowl while still hot. |
| 10 | Toss with seasoning mixture. |
| 11 | Return nuts to the baking sheet and spread them in a single layer to cool. |
| 12 | Serve at room temperature and enjoy! |
These Vanilla Walnuts are a delightful snack option for any occasion, boasting a delightful blend of sweetness and spice that’s sure to please even the most discerning palates. Whether you’re enjoying them as a midday treat or serving them up as part of your holiday spread, these nuts are bound to become a firm favorite in your recipe repertoire. So go ahead, give them a try, and prepare to be amazed by their irresistible flavor and crunch!
