Certainly! Let’s dive into the delightful world of Hot Buttered Rum, a comforting and flavorful beverage perfect for sipping on chilly evenings or sharing with friends at gatherings. This recipe yields a generous batch, making it ideal for large groups or for storing some in the fridge for later indulgence. 🍹
Hot Buttered Rum Recipe
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Servings: 24
Ingredients:
- 1 cup butter
- 16 oz dark brown sugar
- 16 oz powdered sugar
- 1 pint vanilla ice cream
- 1 tsp nutmeg
- 2 tsp cinnamon
- 24 oz dark rum
- Cinnamon sticks (for garnish)
Instructions:
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Cream the Butter: Using a mixer or food processor, cream the butter until it’s smooth and creamy, ensuring there are no lumps.
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Add Sugars: Gradually add in the dark brown sugar and powdered sugar to the creamed butter, mixing well after each addition. This step ensures that the sugars blend evenly with the butter.
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Incorporate Ice Cream: Once the sugars are well combined, add in the vanilla ice cream to the mixture. Allow the ice cream to soften slightly to make it easier to blend with the other ingredients.
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Season with Spices: Sprinkle in the nutmeg and cinnamon, adding a warm and aromatic flavor profile to the mixture. These spices are essential for giving the Hot Buttered Rum its signature taste.
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Prepare Serving Mugs: Spoon a large heaping tablespoon of the prepared mixture into each serving mug, ensuring that each portion gets an equal amount of the delicious buttery mixture.
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Add Dark Rum: Pour one jigger (approximately 1 ounce) of dark rum into each mug, adding a rich and boozy kick to the drink. Adjust the amount of rum according to your preference for a stronger or milder flavor.
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Top with Hot Water: Fill each mug with hot water, covering the mixture and rum completely. The hot water helps to melt the butter mixture and blend all the flavors together beautifully.
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Garnish: Finish off each mug with a cinnamon stick, adding a touch of elegance and a hint of additional spice to the presentation.
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Enjoy: Serve the Hot Buttered Rum immediately while it’s still piping hot, allowing everyone to savor the cozy flavors and comforting warmth.
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Storage: Any remaining butter mixture can be stored in a sealed container in the refrigerator for future use. Simply reheat and enjoy whenever the craving strikes!
Nutritional Information (Per Serving):
- Calories: 327.6
- Fat: 17.8g
- Saturated Fat: 11.2g
- Cholesterol: 50.4mg
- Sodium: 158.4mg
- Carbohydrates: 42.8g
- Fiber: 0.3g
- Sugar: 41.5g
- Protein: 1g
Indulge in the luxurious flavors of Hot Buttered Rum, a classic beverage that’s sure to warm both body and soul. Whether you’re hosting a festive gathering or simply unwinding after a long day, this recipe promises to delight with its rich, creamy, and irresistibly spiced concoction. Cheers to cozy moments and delicious drinks! 🥂🔥
