Title: Sambal Kacang Teri Orek Tempe (Spicy Anchovy & Peanut Stir-Fry with Tempe)
This Sambal Kacang Teri Orek Tempe is a flavorful, savory, and spicy Indonesian dish that brings together crispy anchovies, crunchy peanuts, and the earthy richness of tempe. The dish is made with a fragrant blend of red chilies, garlic, shallots, and lime leaves, creating a perfect harmony of sweet, salty, and spicy. It’s great as an accompaniment to a steaming bowl of rice or as a side dish for a larger feast. Let’s dive into the recipe and learn how to prepare this delightful dish at home!
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Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh Anchovies (Teri Tawar), fried | 250 grams |
| Kaffir Lime Leaves (Daun Jeruk) | 2 leaves |
| Fried Peanuts (Kacang Tanah) | 250 grams |
| Sugar (Gula Pasir) | To taste |
| Cooking Oil | For frying |
| For Ground Spice Paste (Bumbu Halus): | |
| Red Chilies (Cabe Merah Besar) | 6 large |
| Bird’s Eye Chilies (Cabe Rawit) | 4 small |
| Shallots (Bawang Merah) | 5 bulbs |
| Garlic (Bawang Putih) | 3 cloves |
| Salt (Garam) | To taste |
Preparation Instructions
-
Prepare the Ingredients:
Begin by preparing all your ingredients. Fry the anchovies (teri tawar) and peanuts (kacang tanah) separately until crispy. Once fried, set them aside to cool. Meanwhile, remove the bones from the anchovies if necessary and set them aside. -
Make the Spice Paste:
In a blender or food processor, grind the red chilies, bird’s eye chilies, shallots, garlic, and a pinch of salt into a smooth paste. This will be the base of the sambal sauce. -
Sauté the Spice Paste:
Heat a generous amount of oil in a frying pan. Add the ground spice paste to the hot oil and sauté it until fragrant, stirring occasionally to prevent burning. Once the paste releases a delightful aroma, toss in the kaffir lime leaves for added fragrance. Continue to cook for a minute before turning off the heat. Allow this mixture to cool for a few minutes. -
Combine Ingredients:
Once the spice mixture has cooled, gently mix in the fried anchovies and peanuts. Stir everything well, making sure the spice paste evenly coats the anchovies and peanuts. -
Final Touches:
Turn the heat back on, and continue stirring the ingredients in the pan. Add sugar to balance the heat and saltiness of the dish. Adjust the seasoning to your taste, ensuring a perfect balance of sweetness, saltiness, and spice. -
Serve:
Your Sambal Kacang Teri Orek Tempe is now ready to be served! Enjoy this spicy, savory dish with a steaming bowl of white rice for a satisfying meal.
Nutritional Information (Per Serving)
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 280 kcal |
| Carbohydrates | 16g |
| Protein | 18g |
| Fat | 18g |
| Fiber | 3g |
| Sodium | 500 mg |
This dish is a perfect example of how simple ingredients can come together to create an unforgettable, robust flavor experience. The blend of anchovies, peanuts, and the fragrant spice paste creates a unique Indonesian treat that is sure to delight your taste buds. Ideal as a side dish or snack, it’s rich in protein and flavor while being incredibly easy to prepare.
