Spicy and Sour Indonesian Milkfish (Bandeng Asem Pedas)

Bandeng Asem Pedas: A Delightful Spicy and Sour Milkfish Dish

Ingredients:

• Fresh Milkfish (Bandeng): 500 grams, cut as desired (optional: marinate with lime juice and salt for 5 minutes, then rinse)
• Tomato: 1, chopped
• Lime Leaves: 2, torn
• Bay Leaf: 1
• Lemongrass: 1 stalk, bruised
• Galangal: 1 small piece, sliced
• Green Onion: 1 stalk, chopped
• Salt: to taste
• Seasoning (optional): to taste
• Sugar: to taste

Spice Paste:

• Garlic: 2 cloves
• Shallots: 3, peeled
• Turmeric: 1 small piece
• Ginger: 1 small piece
• Red Chili: 2, chopped
• Bird’s Eye Chili: 2, chopped

Preparation Steps:

1. Prepare the Fish: Cut the milkfish into pieces according to your preference. For added flavor, marinate the fish in lime juice and salt for about 5 minutes, then rinse thoroughly.

2. Sauté the Spice Paste: In a pan, heat some oil and sauté the ground spice paste along with the sliced galangal, torn lime leaves, bay leaf, and bruised lemongrass until fragrant and well-cooked.

3. Add Liquid and Seasoning: Pour in enough water and season with salt, optional seasoning, and sugar. Allow the mixture to come to a boil, which will create a rich base for your dish.

4. Cook the Fish: Gently add the milkfish to the boiling broth. Once the fish begins to cook through, add the chopped tomato for a burst of freshness.

5. Final Touches: Taste and adjust the seasoning as necessary. Before serving, stir in the chopped green onion to add a delightful crunch.

Note: This dish is celebrated for its vibrant balance of sour and spicy flavors, making it a refreshing addition to any meal.

Enjoy the delightful combination of tastes in this Bandeng Asem Pedas, perfect for sharing with family and friends at your next gathering!