Spicy Anda Ghotala with Buttered Pav: A Hearty Indian Breakfast Delight

Delicious Breakfast Anda Ghotala with Butter Pav

Description: Anda Ghotala is a flavorful North Indian breakfast dish featuring scrambled eggs cooked with a spicy onion-tomato masala, typically served with buttered pav (bread rolls). This delightful recipe is perfect for a hearty brunch.

Ingredients

Ingredient	Quantity
Butter	2 tablespoons
Cumin seeds (Jeera)	1/2 teaspoon
Garlic (finely chopped)	6 cloves
Green Chilli (finely chopped)	1
Onions (finely chopped)	2
Salt	to taste
Turmeric powder (Haldi)	1/2 teaspoon
Red Chilli powder	1 teaspoon
Coriander Powder (Dhania)	1 teaspoon
Tomatoes (finely chopped)	2
Pav bhaji masala	2 tablespoons
Cumin powder (Jeera)	1 teaspoon
Boiled eggs (cut into pieces)	4
Additional Butter	1 teaspoon
Whole Eggs	4
Salt (for sprinkling)	to taste
Pav bhaji masala (for sprinkling)	as needed
Coriander (Dhania) leaves (finely chopped)	for garnish

Nutritional Information (per serving)

Nutrient	Amount
Calories	Approx. 350
Protein	20g
Carbohydrates	25g
Fat	18g
Fiber	2g

Instructions

Prepare the Base: In a preheated pan, melt 2 tablespoons of butter. Add the cumin seeds; when they begin to sizzle, incorporate the finely chopped garlic and sauté for a few seconds until fragrant.
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Cook the Onions: Add the chopped onions and green chilli to the pan. Cook until the onions turn a golden color, approximately 4-6 minutes, stirring occasionally.
Spice It Up: Once golden, stir in salt, turmeric powder, red chilli powder, coriander powder, and cumin powder. Add the chopped tomatoes, sprinkle a little water, cover, and cook for about 3-4 minutes until the tomatoes soften.
Mash the Mixture: Uncover and use a potato masher to mash the onion-tomato mixture well. Stir in the pav bhaji masala and mix thoroughly.
Scramble the Eggs: In a separate bowl, beat three whole eggs. Gradually add the eggs to the onion-tomato base on medium-high heat, mixing vigorously to scramble them into the masala.
Incorporate Boiled Eggs: Once scrambled, add the chopped boiled eggs and mix until well combined. Adjust salt to taste and set aside.
Fry the Eggs: In a small omelette pan, heat 1 teaspoon of butter, greasing the entire surface. Break one egg into a bowl and gently pour it into the hot pan. Sprinkle with salt, pav bhaji masala, and coriander leaves. Cook for 2-3 minutes until the egg white sets but the yolk remains soft.
Serve: Carefully slide the fried egg onto the serving platter with the Anda Ghotala. Repeat for the remaining eggs. Serve the Anda Ghotala hot, accompanied by buttered pav and a refreshing Masala Soda Shikanji for a complete breakfast experience.