Spicy Arrabiata Penne Pasta

Arrabiata Pasta Recipe

Overview

Arrabiata pasta is a spicy Italian dish known for its bold flavors and quick preparation. This recipe offers a delightful twist on the classic, inspired by the flavors of Macaroni Grill’s version. It’s perfect for a fast and flavorful dinner, paired beautifully with an Italian-style salad, garlic shrimp, and your choice of herb or French bread.

• Preparation Time: 5 minutes
• Cooking Time: 30 minutes
• Total Time: 35 minutes
• Serves: 4

Ingredients

• 1/4 cup olive oil
• 3 cloves garlic, minced
• 2 cans (16 oz each) Italian-style stewed tomatoes
• 1 teaspoon crushed red pepper flakes (adjust to taste)
• 16 oz penne pasta
• 1/4 cup grated Parmesan cheese

Instructions

1. Prepare the Sauce:

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   • In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until lightly browned and fragrant.

2. Cook the Tomatoes:

   • Stir in the Italian-style stewed tomatoes and crushed red pepper flakes. Bring to a simmer, then reduce heat to low. Let the sauce simmer gently for about 20 minutes, allowing the flavors to meld together.

3. Cook the Pasta:

   • While the sauce is simmering, cook the penne pasta according to the package instructions until al dente. Drain well.

4. Combine Sauce and Pasta:

   • Once both the sauce and pasta are ready, toss the cooked pasta into the skillet with the arrabiata sauce. Stir well to coat the pasta evenly with the sauce.

5. Add Cheese:

   • While the sauce is still hot, sprinkle grated Parmesan cheese over the pasta. Toss gently to combine, allowing the cheese to melt into the sauce.

6. Serve:

   • Serve the arrabiata pasta hot, garnished with additional Parmesan cheese if desired. Pair with a side of Italian-style salad, garlic shrimp, and crusty herb or French bread for a complete meal.

Nutritional Information (Per Serving)

• Calories: 557.2
• Total Fat: 17.7g
  • Saturated Fat: 3.3g
• Cholesterol: 5.5mg
• Sodium: 99.8mg
• Total Carbohydrates: 91.5g
  • Dietary Fiber: 12.6g
  • Sugars: 0.2g
• Protein: 11.1g

Keywords

European, Spicy, Less than 60 Minutes

Notes

Arrabiata pasta is known for its spicy kick, thanks to the crushed red pepper flakes. Adjust the amount according to your preference for heat. This dish is versatile and can be customized with additional ingredients like olives, capers, or fresh herbs to suit your taste. Enjoy this flavorful pasta dish for a quick and satisfying meal!