Spicy Mexican Green Chili with Lean Beef

Overview

This hearty and flavorful Green Chili recipe from lovewithrecipes.com brings the bold tastes of Mexican cuisine right to your kitchen. Packed with lean ground beef, aromatic spices, and a variety of beans, this dish is perfect for those craving a spicy, comforting meal. It’s easy to make and ideal for any occasion where you want to serve up a dish that’s both satisfying and full of flavor.

Ingredients

• 1 lb lean ground beef
• 1 onion, diced
• 3 red ripe tomatoes, diced
• 2 cans (15 oz each) canned black beans, drained and rinsed
• 1 can (15 oz) canned pinto beans, drained and rinsed
• 1 can (15 oz) canned kidney beans, drained and rinsed
• 2 tsp cumin
• 1 tsp turmeric
• 2 tbsp chili powder
• 6 oz diced green chilies
• 1/2 tsp cayenne pepper
• 1/4 tsp black pepper

Nutritional Information (per serving)

• Calories: 105.1
• Fat: 5.5g
  • Saturated Fat: 1.9g
• Cholesterol: 29.5mg
• Sodium: 39.7mg
• Carbohydrates: 4.3g
  • Fiber: 0.9g
  • Sugar: 1.2g
• Protein: 10.1g

Cooking Instructions

1. Cook the Ground Beef and Onion:

   • In a large pot or Dutch oven, cook the lean ground beef and diced onion over medium-high heat until the beef is browned and the onion is translucent. Stir occasionally to break up the meat.

2. Add the Remaining Ingredients:

   • Once the beef is cooked through, drain any excess fat from the pot.
   • Add in the diced tomatoes, black beans, pinto beans, kidney beans, cumin, turmeric, chili powder, diced green chilies, cayenne pepper, and black pepper.

3. Simmer the Green Chili:

   • Stir everything together well. Bring the mixture to a boil over medium-high heat.
   • Reduce the heat to low and let the green chili simmer gently, uncovered, for about 1 hour. Stir occasionally to prevent sticking and to blend the flavors.

4. Serve:

   • Once the green chili has simmered and the flavors have melded together, it’s ready to serve.
   • Ladle into bowls and garnish with your favorite toppings such as shredded cheese, sour cream, chopped cilantro, or a squeeze of lime juice.

Serving Suggestions

This Green Chili pairs wonderfully with warm tortillas or crusty bread for dipping. It also makes a great topping for baked potatoes or a filling for tacos and burritos. Customize it with your preferred level of spiciness by adjusting the amount of cayenne pepper and green chilies.

Tips for Success

• For a milder chili, reduce or omit the cayenne pepper.
• Make it ahead of time and let it sit in the refrigerator overnight to allow the flavors to develop even more.
• Freeze leftovers in airtight containers for up to 3 months for easy reheating on busy days.

Conclusion

With its robust flavors and simple preparation, this Green Chili recipe is sure to become a favorite in your household. Whether you’re cooking for a family dinner or hosting a casual get-together, this dish delivers on taste and satisfaction. Enjoy the warmth and spice of homemade green chili made with love and care!