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Spicy Asian Sesame Soy Dressing

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Chinese Dressing Recipe

Prep Time: 5 minutes
Total Time: 5 minutes
Category: Sauces
Cuisine: Asian, Japanese
Servings: 3/4 cup


Description
This quick and easy Chinese dressing is a flavorful and versatile addition to your meals. With its savory, slightly spicy, and tangy profile, it’s perfect for drizzling over salads, dipping, or even as a marinade. This dressing combines soy sauce, vinegar, and black sesame seeds with the zing of garlic, making it a standout condiment in Asian-inspired dishes.

Ingredients

Ingredient Quantity
Soy sauce 1/4 cup
Vinegar 1/4 cup
Black sesame seeds 1/4 cup
Garlic (minced) 1/2 clove
Optional: Red chili flakes 1/2 tsp (for heat)

Nutritional Information

Nutrient Amount per serving (3/4 cup)
Calories 728.5 kcal
Total Fat 73.8 g
Saturated Fat 10.5 g
Cholesterol 0 mg
Sodium 5364.7 mg
Total Carbohydrates 6.5 g
Dietary Fiber 1 g
Sugars 1.7 g
Protein 10.6 g

Instructions

  1. In a medium-sized bowl, combine soy sauce, vinegar, black sesame seeds, and minced garlic.
  2. Stir until all ingredients are well-mixed and the dressing is smooth.
  3. Optional: Add red chili flakes for an extra spicy kick.
  4. Taste and adjust seasoning if necessary by adding more vinegar for tang or soy sauce for saltiness.
  5. Use this dressing immediately on salads, as a dipping sauce, or as a marinade for vegetables, tofu, or grilled meats.

This recipe yields approximately 3/4 cup of dressing, which can be stored in an airtight container in the refrigerator for up to a week. Enjoy this simple yet flavorful addition to your favorite dishes!

Keywords: Japanese, Asian, Very Low Carbs, Vegan, Spicy, Savory, Under 15 Minutes, No Cook, Beginner Cook, Easy, Inexpensive

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