Description
This quick and easy Chinese dressing is a flavorful and versatile addition to your meals. With its savory, slightly spicy, and tangy profile, it’s perfect for drizzling over salads, dipping, or even as a marinade. This dressing combines soy sauce, vinegar, and black sesame seeds with the zing of garlic, making it a standout condiment in Asian-inspired dishes.
Ingredients
| Ingredient | Quantity |
|---|---|
| Soy sauce | 1/4 cup |
| Vinegar | 1/4 cup |
| Black sesame seeds | 1/4 cup |
| Garlic (minced) | 1/2 clove |
| Optional: Red chili flakes | 1/2 tsp (for heat) |
Nutritional Information
| Nutrient | Amount per serving (3/4 cup) |
|---|---|
| Calories | 728.5 kcal |
| Total Fat | 73.8 g |
| Saturated Fat | 10.5 g |
| Cholesterol | 0 mg |
| Sodium | 5364.7 mg |
| Total Carbohydrates | 6.5 g |
| Dietary Fiber | 1 g |
| Sugars | 1.7 g |
| Protein | 10.6 g |
Instructions
- In a medium-sized bowl, combine soy sauce, vinegar, black sesame seeds, and minced garlic.
- Stir until all ingredients are well-mixed and the dressing is smooth.
- Optional: Add red chili flakes for an extra spicy kick.
- Taste and adjust seasoning if necessary by adding more vinegar for tang or soy sauce for saltiness.
- Use this dressing immediately on salads, as a dipping sauce, or as a marinade for vegetables, tofu, or grilled meats.
This recipe yields approximately 3/4 cup of dressing, which can be stored in an airtight container in the refrigerator for up to a week. Enjoy this simple yet flavorful addition to your favorite dishes!
Keywords: Japanese, Asian, Very Low Carbs, Vegan, Spicy, Savory, Under 15 Minutes, No Cook, Beginner Cook, Easy, Inexpensive