KFC Hot ‘n Spicy Crispy Strips Clone 🍗

Introduction:

Love the mouthwatering aroma and tantalizing taste of KFC’s Hot ‘n Spicy Crispy Strips? Well, get ready to recreate that same addictive flavor right in your own kitchen! 🌶️🍗 These homemade crispy strips are a near-perfect match to the ones you find down under in Australia. With a perfect blend of spices and a satisfying crunch, this recipe will have you reaching for seconds (and thirds)! 🤤

Recipe Overview:

• Name: KFC Hot ‘n Spicy Crispy Strips Clone
• Category: Chicken
• Keywords: Poultry, Meat, Australian, Spicy, < 60 Mins, Stove Top
• Servings: 2
• Calories: 882.4 per serving
• Total Time: 1 hour (Prep: 20 minutes, Cook: 40 minutes)

Ingredients:

Instructions:

1. Prepare Chicken:

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   • Trim any excess skin or fat from the chicken breasts.
   • Slice the chicken breasts into nice-sized strips (approximately 1/2 inch x 3-4 inches).

2. Marinate:

   • In a large bowl, combine water, 4 tsp salt, and 1 tsp MSG for the marinade.
   • Let the chicken sit and marinate in this mixture for 20 minutes, turning the strips once midway through.

3. Prepare Coating:

   • In a medium-sized bowl, beat the egg and mix it with milk and a bit of pepper.
   • In a small plastic bag, combine the remaining ingredients: flour, 2 tsp salt, 2 tsp pepper, 3 tsp paprika, 1 tsp Mexican chili powder, and 1 tsp MSG. Shake well to mix.

4. Preheat Oil:

   • Preheat oil in a deep-fryer to 220°C.

5. Coat Chicken:

   • After 20 minutes of marinating, transfer each chicken strip to paper towels to drain excess liquid.
   • Place about ten strips at once in the bag with the flour mixture and shake until coated.
   • Transfer the coated strips to a plate.
   • Dip each strip individually into the egg and milk mixture, then back into the flour bag for another shake. Ensure each strip is thoroughly coated.

6. Fry:

   • Drop 5-6 strips at a time into the hot oil.
   • Fry until golden brown and crispy, which should take just a couple of minutes. Adjust cooking time based on your preferred level of crispiness.
   • Stir occasionally while frying to prevent sticking together.

7. Serve:

   • Once cooked, remove the chicken strips from the oil and allow them to drain on paper towels for a couple of minutes.
   • Serve hot and crispy, and enjoy your homemade takeaway!

Conclusion:

With this KFC Hot ‘n Spicy Crispy Strips Clone recipe, you can indulge in the irresistible flavor of your favorite fast-food treat right in the comfort of your own home. Whether as a tasty snack, a crowd-pleasing appetizer, or a satisfying main dish, these crispy strips are sure to be a hit with family and friends alike. So why wait? Get frying and treat yourself to a homemade delight that’s finger-lickin’ good! 🍴😋