Avocado Cheese Chilli Toast Recipe
Cuisine: Continental
Course: Snack
Diet: Vegetarian
Servings: 2
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Wheat Brown Bread | 4 slices |
| Butter | 2 tablespoons |
| Classic Mayonnaise (With Egg) | 4 tablespoons |
| Black Pepper Powder | 1 tablespoon |
| Tomatoes | 2, thinly sliced |
| Avocado | 1/2, thinly sliced |
| Cheese (grated) | 1/2 cup |
| Red Chilli Flakes | As required |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approx. 350 |
| Protein | Approx. 10g |
| Carbohydrates | Approx. 40g |
| Fats | Approx. 18g |
Instructions
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Prep the Bread: Start by evenly spreading butter on both sides of each slice of whole wheat brown bread. Ensure there’s enough butter for a golden toast.
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Toast the Bread: Heat a skillet over medium heat. Place the buttered bread slices onto the skillet, allowing them to toast for 2 to 4 minutes on each side, or until they achieve a nice golden color.
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Spread the Mayonnaise: Once toasted, remove the bread from the skillet and spread a thin layer of classic mayonnaise on each slice.
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Add Toppings: Layer the sliced tomatoes and avocado on top of the mayonnaise. Sprinkle with black pepper powder and red chilli flakes to taste.
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Finish with Cheese: Generously top each toast with the grated cheese.
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Serve: For an exquisite tea time treat, serve your Avocado Cheese Chilli Toast alongside a cup of espresso coffee.
This delightful snack marries the creaminess of avocado with the tangy kick of chillies, all beautifully complemented by the rich flavors of cheese and mayonnaise. Enjoy this simple yet satisfying dish!
